The closest I've ever come to Indian cooking was a curry chicken dish my sister-in-law used to make. It was more cheddar cheese than curry or chicken, so who was I to complain? I love cheese.
When it was suggested that I profile an Indian restaurant, I was just a bit hesitant. After all, I'd always been told Indian cuisine was some of the spiciest food around. It would put my stomach through the ringer and leave it out to dry.