Lodinews.com

default avatar
Welcome to the site! Login or Signup below.
|
||
Logout|My Dashboard

Tandoori Nites

Print
Font Size:
Default font size
Larger font size

Posted: Friday, September 15, 2006 10:00 pm

The closest I've ever come to Indian cooking was a curry chicken dish my sister-in-law used to make. It was more cheddar cheese than curry or chicken, so who was I to complain? I love cheese.

When it was suggested that I profile an Indian restaurant, I was just a bit hesitant. After all, I'd always been told Indian cuisine was some of the spiciest food around. It would put my stomach through the ringer and leave it out to dry.

Subscription Required

An online service is needed to view this article in its entirety. You need an online service to view this article in its entirety.

Have an online subscription?

Login now

Need an online subscription?

Subscribe

Login

You must login to view the full content on this page.

Thank you for reading 10 free articles on our site. You can come back at the end of your 30-day period for another 10 free articles, or you can purchase a subscription at this time and continue to enjoy valuable local news and information. If you need help, please contact our office at 209-369-2761. You need an online service to view this article in its entirety.

Have an online subscription?

Login now

Need an online subscription?

Subscribe

Login

Poll

Loading…

New Classifieds Ads

Twitter