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Lodi foodies share recipes for keeping cool in the kitchen when it's too hot to cook

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Posted: Friday, August 5, 2011 8:02 am

Just because we’re in the midst of summer, it doesn’t mean you have to eat out every meal in order to stay cool.

Melissa and Walt Ng, who run the kitchen at the Woodbridge Elks Lodge, teach an entire class at Hutchins Street Square based on unique foods you can prepare when it’s just too hot outside to cook inside.

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