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Let’s breakfast!

Two reporters explore Lodi’s breakfast hour, including 8 Lodi diners, 16 plates of food and endless coffee

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Posted: Friday, November 9, 2012 7:40 am

The awakening, rejuvenating smell of coffee in a mug that fits perfectly in your hand. The crunch as you take the first bite of a perfectly cooked waffle. The clatter of a fork hitting the plate, knowing your belly is full and you are ready to start the day but grateful for this brief moment to share a meal.

All of these are just part of breakfast’s enticing appeal.

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