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Farm to table

Lodi restaurateurs take food into their own hands by growing produce and herbs for their own dishes.

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Posted: Friday, July 29, 2011 8:37 am

A leaf blower sounds from across the parking lot of Pietro’s Trattoria. Sprinklers finish their cycle as the Italian restaurant’s own, Jim Murdaca, checks on his zucchini in the lot.

“These will be ready tomorrow,” he says as he walks along the edge of his property.

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