From simple ingredients come diverse artisan breads, fresh from the oven at Lodi’s Dancing Fox
Bread: A shared food
Jared Lewis scores baguettes before baking.
- The Dancing Fox
203 S. School St., Lodi CA 95240
Tuesday and Wednesday: 7 a.m. to 6 p.m.
Thursday and Friday: 7 a.m. to 9 p.m.
Saturday: 8 a.m. to 9 p.m.
Sunday: 9 a.m. to 3 p..m.
Posted: Friday, June 17, 2011 10:50 am
Hours before the sun ever rises, Colleen Lewis and her son,
Jared, head from Clements to The Dancing Fox Bakery in Downtown
Lodi. The fire of the Llopis oven is fed for the day ahead.
Dough that has been rising overnight is removed from the walk-in
cooler. Pastry chefs are already busy pulling cookies and other
sweet treats from the ovens in the kitchen. As the sunlight inches
across the floor, the staff clocks in, brews coffee and prepares
for the morning service.
More about Bread
Friday, June 17, 2011 10:50 am.