Lodinews.com

default avatar
Welcome to the site! Login or Signup below.
|
||
Logout|My Dashboard

Love of the dog

With Fourth of July and summer barbecues approaching, it's time to celebrate hot dogs and sausages

Print
Font Size:
Default font size
Larger font size

Posted: Saturday, June 26, 2010 12:00 am

There's nothing that says summertime picnic like perfectly cooked hot dogs or sausages eaten beside a pool of water. Though Wild Doggz owner Richard Stellmacher feels that hot dogs are a year-round food, most would agree hot dogs just taste different when you're at a Fourth of July picnic or camping in the woods.

Lucky for those feeling the effects of a floundering economy, hot dogs are inexpensive compared to other grilling meats like seafood and steaks. Even so, not all hot dogs are created equal. While there are the inexpensive brands — the ones that you have to eat without letting yourself wonder how it was made — there are other styles, many made in Lodi and Stockton, that pack high-quality products and better flavor.

Subscription Required

An online service is needed to view this article in its entirety. You need an online service to view this article in its entirety.

Have an online subscription?

Login now

Need an online subscription?

Subscribe

Login

You must login to view the full content on this page.

Thank you for reading 10 free articles on our site. You can come back at the end of your 30-day period for another 10 free articles, or you can purchase a subscription at this time and continue to enjoy valuable local news and information. If you need help, please contact our office at 209-369-2761. You need an online service to view this article in its entirety.

Have an online subscription?

Login now

Need an online subscription?

Subscribe

Login

Poll

Loading…

New Classifieds Ads

Twitter