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Slow food

They’re bulky, a little utilitarian and the result is not always pretty. But from slow cookers ­­comes perfect, tasty comfort. Juicy pulled pork. Beefy stews. Gooey, cheesy mac ’n’ cheese. Even moist chocolate cake. Skip the drive-thru, fill up a crock and wait for the aroma of home-cooked comfort to fill you home.

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Posted: Friday, November 5, 2010 12:15 pm

With cold nights, the emergence of winter sweaters and mugs of steaming cocoa, there is the need for 24-hour comfort. Comfort food, that is. You can go through the drive thru, sure. You can also slave over the stove or fill a sink with a dozen mixing bowls and pans.

But the best way to get that comfort food and home-cooked flavor is with the slow cooker. Just throw in your favorites, put a lid on it, plug it in and come back a few hours later. There’s little mess, and the whole house will fill with the aroma of herbs and spices.

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