A feeling of anticipation lingered in the air, as a charter bus carrying 42 students from the Culinary Institute of America arrived at the Vino Con Brio Winery at Amorosa Inn and Vineyards.
It was their first time in Lodi. The students had traveled from Hyde Park, New York to see these vineyards, to sip this wine and to taste some of the bounty that is readily available in the San Joaquin Valley.
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