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Morada’s Laura McIntosh is the creative force behind a PBS program celebrating honest food and those who grow it
Former Top Chef contestant Michael Midgley, left, and Laura McIntosh, host of "Bringing it Home," discuss what is on the menu while filming an episode at Sorelle Winery.
Laura McIntosh, creator, host and producer of nationally syndicated “Bringing It Home,” keeps nine chickens in her Morada backyard, and is always looking for new ways to use up the egg harvest.
Laura McIntosh, host of "Bringing it Home," selects a watermelon to grill while filming an episode at Sorelle Winery in Stockton.
Laura McIntosh uses her show to create connections between chefs, farmers, and home cooks.
Local television host Laura McIntosh stirs a pot of chicken stalk in her Mirada home. McIntosh is the host and producer of "Bringing It Home," a traveling cooking show that encourages the use of seasonal produce at the peak of freshness.