Master recipes are incredibly helpful, as they provide the basis for so many dishes. A personal favorite, Mediterranean spread with cannellini beans, was one of my recipes featured in the latest issue of California Bountiful Magazine (May/June 2014 issue), along with a write up about me. (My first magazine appearance — very exciting!)
Not only is the spread incredibly simple, but what makes it a true master recipe are the nearly limitless possibilities it invites. It’s perfect for spreading on toasted whole grain bread rounds before topping with tomato, garlic and basil. When making bruschetta, I also pipe it into baby bell peppers, then sprinkle with olives and sun-dried tomatoes, for another impressive appetizer that comes together in a flash!
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Contact Pam Bauserman at 209-369-7035 or firstname.lastname@example.org