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Robyn Grace Jennings Take advantage of seasonal spring vegetables by enjoying fresh salads

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Robyn Jennings

Posted: Wednesday, April 25, 2012 12:00 am

It's springtime and as far as I am concerned that means the arrival of fabulous produce just ripe for easy and healthy salads. Put away your roasting pan and soup pot and pull out your festive, extra-large salad troughs. Below are some easy and delicious recipes to enjoy as the season of agricultural abundance progresses!

"Better to eat vegetables and fear no creditors, than eat duck and hide from them." — The Talmud

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