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Robyn Grace Jennings Add lemons to dishes and create a zesty spring taste

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Robyn Grace Jennings

Posted: Wednesday, April 6, 2011 12:00 am

"Huge lemons, cut in slices, would sink like setting suns into the dusky sea, softly illuminating it with their radiating membranes, and its clear, smooth surface aquiver from the rising bitter essence." — Rainer Maria Rilke (1875-1926)

I am so delighted that spring is here and it finally feels like it! Even though we aren't in the heat of it yet, there is some great produce in season now.

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