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Riaza wines enjoy success with Graciano grapes

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Posted: Wednesday, January 9, 2013 12:00 am

It was during one of their first trips to Spain when Rick and Erin Taylor first tasted a wine made from the Graciano grape, right from a barrel in a little bodega (winery).

"We were blown away," says Mr. Taylor. "It was unlike anything else we'd ever tasted."

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