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Off the Menu Sometimes, being a tease can be good for business

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Jordan Guinn

Posted: Wednesday, August 24, 2011 12:00 am

If you have gone out to eat more than five times in your adult life, chances are you have flirted with a server. It could be due in part to the copious amounts of liquor flowing from the bar; or perhaps it is related to how food itself is a sensual experience involving erogenous zones like the tongue and brain.

Don't believe it? Think about the adjectives commonly appearing on upscale menus: Luscious. Heavenly. Sumptuous. Enticing. Daring.

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