It's that time. "Off the Menu" is coming to an end. It may not be wrapped up in a fancy foil swan like we all hoped, but spare me a restaurant pun by saying this column has run its course.
I have enough anecdotes, memories and tips (last one, I promise) to do this forever. But since I'm leaving the News-Sentinel in October, this is where we'll have to say good-bye.
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