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Off the Menu It’s the end of the line

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Jordan Guinn

Posted: Wednesday, September 28, 2011 12:00 am

It's that time. "Off the Menu" is coming to an end. It may not be wrapped up in a fancy foil swan like we all hoped, but spare me a restaurant pun by saying this column has run its course.

I have enough anecdotes, memories and tips (last one, I promise) to do this forever. But since I'm leaving the News-Sentinel in October, this is where we'll have to say good-bye.

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