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Taste Profile Karl Grosshans uses cooking talent to make LOEL Center fundraiser dinners

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Posted: Tuesday, August 5, 2014 11:31 am

Karl Grosshans has been working at the LOEL Center for 17 years. For two of those years, he has been cooking the meals for their special events. He does it because he enjoys cooking and working with the seniors.

“They enjoy involvement in the fundraiser dinners and I hope I can make it more enjoyable for them,” he said.

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