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Taste profile Lodi chef Ray Duey spends time carving unique designs out of food

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Posted: Tuesday, April 15, 2014 1:42 pm

Ray Duey has been in the food business for 38 years serving in capacities such as an executive chef at hotel kitchens. When he was asked if he could make decorative food carvings he was told he would be fired if he said no.

“I went back in and kind of faked it until I had it,” he said.

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