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Local chef Ihred Herrera: Variety of fresh herbs bring out the flavor

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Posted: Wednesday, September 8, 2010 12:00 am

On the counter of the busy kitchen are a variety of herb mixes — all fresh. With a fast hand, chef Ihred Herrera pinches some up in a minced medley of herbs and deposits it over a searing pan, flavoring the seafood below.

The Rosewood Bar & Grill restaurant is defined by its California fresh bistro menu, buying local, fresh and organic whenever possible. Herrera says there are fresh herbs on all the plates that leave the kitchen.

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