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Making food history

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Posted: Tuesday, April 14, 2009 10:00 pm

When Susie Calhoun's grandmother was near the end of her life, the family decided it was time to preserve the recipes of the Holm family. Calhoun's sister found an article in Family Circle about rescuing family recipes. After 10 years of collecting recipes, testing them and revising, "The Holm Family Cookbook" was complete and self-published by the family.

Calhoun feels the historical aspect of the cookbook - the art, photography and stories that accompany the recipes is what sets the book apart from others.

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