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Use your turkey carcass to make a great Louisiana gumbo

The leftovers from the Thanksgiving meal are often as enjoyable as the original Thursday feast. In recent years, I have kicked the leftovers up a notch by using the turkey carcass and some of the remaining turkey meat to make a great Gumbo. I'll strip the carcass of most of its useable meat, then make a luxuriant turkey broth with the carcass. The gelatinous bones make a full-bodied broth perfect for use in gumbo. Comments (0)

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