default avatar
Welcome to the site! Login or Signup below.
Logout|My Dashboard


rss feed
Use your turkey carcass to make a great Louisiana gumbo

The leftovers from the Thanksgiving meal are often as enjoyable as the original Thursday feast. In recent years, I have kicked the leftovers up a notch by using the turkey carcass and some of the remaining turkey meat to make a great Gumbo. I'll strip the carcass of most of its useable meat, then make a luxuriant turkey broth with the carcass. The gelatinous bones make a full-bodied broth perfect for use in gumbo. Comments (0)


Popular Stories



Your News

News for the community, by the community.

Featured Events


Mailing List

Subscribe to a mailing list to have daily news sent directly to your inbox.

  • Breaking News

    Would you like to receive breaking news alerts? Sign up now!

  • News Updates

    Would you like to receive our daily news headlines? Sign up now!

  • Sports Updates

    Would you like to receive our daily sports headlines? Sign up now!

Manage Your Lists