Steak, seafood make Woodbridge Inn Steakhouse an area favorite
Dan Evans/News-Sentinel
Steak, seafood make Woodbridge Inn Steakhouse an area favorite
Owner Pat Cozad holds the Ledbetter at the Woodbridge Inn
Steakhouse on Tuesday, Dec. 6, 2011.
Dan Evans/News-Sentinel
Steak, seafood make Woodbridge Inn Steakhouse an area favorite
The Ledbetter steak at the Woodbridge Inn Steakhouse on Tuesday,
Dec. 6, 2011. The Ledbetter is a 26-ounce ribeye and Woodbridge
Inn’s featured steak.
Dan Evans/News-Sentinel
Steak, seafood make Woodbridge Inn Steakhouse an area favorite
The chicken breast is stuffed with artichokes hearts and
sun-dried tomatoes at the Woodbridge Inn Steakhouse.
Dan Evans/News-Sentinel
Steak, seafood make Woodbridge Inn Steakhouse an area favorite
Guests dine in the holiday-decorated dining room at the
Woodbridge Inn Steakhouse on Tuesday, Dec. 6, 2011.
Dan Evans/News-Sentinel
Steak, seafood make Woodbridge Inn Steakhouse an area favorite
Deep fried asparagus at the Woodbridge Inn Steakhouse on
Tuesday, Dec. 6, 2011.
Dan Evans/News-Sentinel
Steak, seafood make Woodbridge Inn Steakhouse an area favorite
Artichoke dip at the Woodbridge Inn Steakhouse on Tuesday, Dec.
6, 2011.
Dan Evans/News-Sentinel
Steak, seafood make Woodbridge Inn Steakhouse an area favorite
Salad and soup at the Woodbridge Inn Steakhouse on Tuesday, Dec.
6, 2011.
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