Eating Out
Mazatlan Cafe still tasty, authentic after nearly 40 years
Jennifer M. Howell/News-Sentinel
Mazatlan Cafe still tasty, authentic after nearly 40 years
Mazatalan Cafe owners Antonio and Melena Morales with their
granddaughter Cassandra Almares, on Tuesday, Aug. 30, 2011.
Jennifer M. Howell/News-Sentinel
Mazatlan Cafe still tasty, authentic after nearly 40 years
Enchiladas suiza with rice and beans at Mazatlan Cafe on on
Tuesday, Aug. 30, 2011.
Jennifer M. Howell/News-Sentinel
Mazatlan Cafe still tasty, authentic after nearly 40 years
Chicken quesadilla at Mazatlan Cafe on Tuesday, Aug. 30,
2011.
Jennifer M. Howell/News-Sentinel
Mazatlan Cafe still tasty, authentic after nearly 40 years
Mazatalan Cafe on Sacramento Street, on Tuesday, Aug. 30,
2011.
Jennifer M. Howell/News-Sentinel
Mazatlan Cafe still tasty, authentic after nearly 40 years
Mazatalan Cafe's Chile relleno on Tuesday, Aug. 31, 2011.
Jennifer M. Howell/News-Sentinel
Mazatlan Cafe still tasty, authentic after nearly 40 years
Mazatalan Cafe's Escabeche, on Tuesday, Aug. 30, 2011. The dish
is made with jalepeños, carrots, and onions.
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Veronica Almaraz posted at 3:47 pm on Thu, Oct 20, 2011.
There's a typo. Cassandras' last name is spelled with all a's Almaraz