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Wood-fired pizza new at the Dancing Fox Winery and Bakery

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Posted: Monday, June 28, 2010 12:00 am | Updated: 10:54 am, Tue Jul 6, 2010.

After only nine months in business, it's as though Dancing Fox Bakery and Winery has been in Lodi forever.

The staff, made largely of family, is friendly and takes care in each dish, cup of mocha and glass of wine poured. Around lunchtime on a weekday, customers wait in line to order sandwiches made with homemade bread and pizzas cooked perfectly in the oven that has become famous since it arrived in bricks from Spain.

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1 comment:

  • posted at 2:46 am on Sat, Jan 9, 2010.

    Posts:

    The baked goods here are excellent, the multigrain is my favorite bread. Also, a deep void has been filled! I'm talking about croissants. There haven't been any good local croissants since Alexander's closed. The croissants here are as good as the ones I ate while living in Paris.

     

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