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Eating Out Piquant Cafe and Bistro dishing out Korean cuisine with a modern flair
Piquant Cafe and Bistro dishing out Korean cuisine with a modern flair
Members of the Piquant restaurant staff pose for a photograph at the restaurant on Thursday, July 19, 2012. From left to right: Servers Jason Park, Kayla Andreassen and Keyla Mata; owner and chef Juliette Lee; manager Alyssa Weatherford; chef Jose Gomez.
Piquant Cafe and Bistro dishing out Korean cuisine with a modern flair
A vegetable tempura appetizer is shown during lunch at Piquant Bistro on Thursday, July 19, 2012. The dish is made with tempura sauce, peppers, green onions and leeks, and is served with sweet soy Piquant sauce.
Piquant Cafe and Bistro dishing out Korean cuisine with a modern flair
BiBimBap, Piquant’s signature dish features a choice of meat and steamed rice, served with egg, red onions, bell peppers and other sauteed vegetables at Piquant Cafe and Bistro on Thursday, July 19, 2012
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Michael Thompson posted at 2:27 pm on Thu, Aug 9, 2012.
A great addition to the Lodi dining scene, and this place is a definite who love spicy Asian food.
I will definitely be back.