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Fusion wine dinner

Posted: Thursday, March 25, 2010 12:00 am

Michael Warren, owner of Crush Kitchen + Bar, left, and Ruben Larrazolo, owner of Alebrijes Mexican Bistro, talk about their fusion wine dinner Wednesday night. The two restaurant owners had discussed the idea of a fusion dinner for more than a month, Warren said. The eight-course dinner focused on the similar flavors between rustic Italian and Mexican dishes. "Lodi's never seen anything like this before," Warren said. (Caitlin Cox/News-Sentinel)





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