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Lodi Realtor Mitch Shannon takes a love of cooking and bottles it

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Posted: Wednesday, June 11, 2008 10:00 pm

Grilling season is upon us. It's all about friends, fun and food that tastes good. Many people have secret recipes to help jazz up their flaming fare, but more and more grillers are learning about and turning to one bottle.

Mitch's Oh Yeah! Spice Blend is finding a place on spice racks all over the country and it was born right here in Lodi.

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4 comments:

  • posted at 10:11 am on Thu, Jun 12, 2008.

    Posts:

    I love this stuff on chicken, beef, fish and eggs... plus anything we can roll up in a tortila. It's very easy to be inventive with Oh Yeah! as the key ingredient. No longer a need for all my other spice blends... They're in the trash! Love the low salt and no MSG, too. Thanks Mitch!

     
  • posted at 6:21 am on Thu, Jun 12, 2008.

    Posts:

    I'm heading over to Philips Farms to try it. Here's a label idea. A yellow, early '70s Camaro with pinstriping. Cool ride!

     
  • posted at 3:59 am on Thu, Jun 12, 2008.

    Posts:

    I've used Mitch's Oh Yeah spice blend on just about everything from meat, poultry, fish, and even in my own hummus. It's great on popcorn too!L. VereggeStockton, CA.

     
  • posted at 2:45 am on Thu, Jun 12, 2008.

    Posts:

    Mitch, with realty so slow I guess it was either that or Burger King, huh?

     

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