From turning produce into art to a jalapeño eating contest — forget what mom said about not playing with food this week at the Downtown Lodi Farmers Market.
Award-winning chef and master culinary artist Ray Duey has made a career out of the spellbinding art of fruit and vegetable carving, traveling the world with his special knives demonstrating and teaching his craft. Be prepared to be mesmerized as he works his magic turning Farmers Market produce into masterpieces at 5:30 p.m. at the Wells Fargo Farm to Fork Stage (at the corner of Pine and School streets).
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