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Area's Bear Creek Winery boosts production

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Posted: Tuesday, August 1, 2006 10:00 pm

Bear Creek Winery has installed 20 new fermenters, which will allow the facility to produce 6 million more bottles of wine.

It's a 15 percent increase in production for the winery, bumping the number of gallons of wine made at the site from 8.2 million to 9.5 million.

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