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California Street Pub offers dining seven days a week

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Posted: Tuesday, October 5, 2010 12:00 am

On the backs of a classically trained chef pushing out food in a cramped kitchen, California Street Pub is positioning itself as a premier destination for pub grub in Lodi.

With recent Le Cordon Bleu Academy of Sacramento graduate Anthony Villasenor in charge of the kitchen, California Street Pub is looking to satisfy the hunger pangs of its customers with food made from fresh ingredients for a low price every night of the week. Since Villasenor's graduation several weeks ago, the pub has expanded its food offerings to every night.

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