- Did You Know?
During harvest time, the most prevalent test that grape-growers
ask for is the Juice Panel? According to Gordon Burns, president of
ETS Laboratories, the juice panel provides a detailed account of
organic acids, the nutritional status for yeast and, on a micro
level, looks for microorganisms that could prevent or interfere
with wine flavor.
“A big struggle is to let wine make itself, to let the wine
evolve to be something unique and different as much as possible,”
- Top 10 analyses at ETS Laboratories
- Glucose and Fructose
- L-Malic Acid
- Free Sulfur Dioxide
- Volatile Acidity
- pH test
- Juice Panel
- Yeast and Bacteria
- Chemistry Panel
- Ethyphenols Panel
Posted: Wednesday, September 28, 2011 12:00 am
Despite its decades-old presence in the Lodi area among
grape-growers, ETS Laboratories decided they just were not close
enough with their clients.
So, they partnered with Lodi winery Estate Crush on West
Lockeford Street to begin the process of permanently setting up a
laboratory in Lodi.
Wednesday, September 28, 2011 12:00 am.