Cooking enthusiasts and olive oil aficionados are invited to join food professionals from around the world June 21-23 at University of California, Davis for an international conference on olive oil.
"Beyond Extra Virgin," the largest conference on olive oil excellence ever held in North America, is designed for chefs, journalists, specialty retailers, food service management executives, olive oil producers, sensory scientists and anyone with a serious interest in cooking. Co-sponsored by the UC Davis Olive Center and the Culinary Institute of America, it will include two days at UC Davis and a third day at the institute's Greystone campus in the Napa Valley.
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