Crush Update: Week 5
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Jon Bjork
2010 Chardonnay
A half ton of Borra Vineyards Chardonnay at 26 Brix, 3.4 pH, ready to be pressed.
Posted: Monday, September 20, 2010 2:45 pm
|
Updated: 3:15 pm, Mon Sep 20, 2010.
Crush Update: Week 5
Tanks are filling with perhaps Lodi's final Chardonnay of the
2010 season:
Brad Goehring's Paddy Creek Ranch in Clements sent truckloads to
Delicato. Watts Winery picked
their Casa Azul Vineyard 3 weeks later than 2009, and reported,
"The crop was 1/3 lighter than 2009, probably because berries are
small in size this year. Berries look good and taste great."
Cynthia Cosco of Passaggio
Wines at CrushPad in Napa
agreed, "Fruit looks good... nice acid this year," referring to 2
tons of Chard and 2 tons of Pinot Grigio picked from Klein Family
Estate Vineyard on Peltier Road.
Meanwhile, Mokelumne Glen
harvested 1.5 tons of their German white Bacchus.
Lodi's Zinfandels are now steadily coming off the field with
nice, near-black color already showing in fermenters:
Michael-David
took Zin from Brad Goehring's 102-year-old vines and from Dave Devine's vineyard. Macchia
also picked some off of Dave. Tom Hoffman gathered 1.2 tons (at 25
Brix, 3.48 pH) from Block 5 of his own Heritage Oak Vineyard, while McCay Cellars
crushed 6 tons (25.8 Brix) from his vineyard, working out to 2.5
tons per acre.
Other reds are starting up, with Estate Crush crushing
Merlot, Vino
Con Brio crushing their Pinotage, Heritage Oak crushing a ton
of Derek Halecky's Grenache (23 Brix), and Fields Family Vineyards supplying organic Syrah to
Nevada County Wine Guild.
Finally, south of the town of Lockeford, Lodi's newest wineries
christened their shiny equipment with Tempranillo at Kidder Family
Winery and the same Tempranillo with Syrah for Jeremy Wine Company.
Posted in
The lodi wine guy
on
Monday, September 20, 2010 2:45 pm.
Updated: 3:15 pm.
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