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Chicharrones, Chocolate and Cayenne Pepper – Unbelievable!

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Posted: Tuesday, June 29, 2010 9:27 pm | Updated: 10:16 am, Wed Jul 7, 2010.

Oh yes, it’s all the buzz these days in the food world – salty pork fat and chocolate.

I first heard the murmurings about this delectable combination at the Ferry Building in San Francisco and had to give it a try. The best chicharrones I have ever had are the fresh ones at Rancho San Miguel.

Simply melt some good quality semi-sweet chocolate chips and drizzle over bite-sized pieces of the salty, crunchy pork goodness. Top with a generous shake of cayenne pepper for an amazing salty, sweet, spicy, rich flavor experience.

This is truly a wonderfully amazing guilty pleasure; you must give it a try!

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