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I am back with Fall Endive Salad!

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Posted: Friday, November 5, 2010 9:35 am

Fall Endive Salad with Honey Toasted Pumpkin Seeds

2 Bunches of endive, rinsed and separated

1 Cup honey toasted pumpkin seeds

1/4 Cup blue cheese, crumbled

2 Tablespoons balsamic vinegar

2 Tablespoons good olive oil

Salt and pepper to taste 

Place endive in a large shallow bowl or plate. Top with crumbled blue cheese. Drizzle with olive oil and vinegar. Season with salt and pepper. Finish with honey toasted pumpkin seeds. Enjoy!