So, I Ioooouuuuuuoooooove me some chili peppers of all kinds. I love growing them and especially love cooking with them. Over the years I have purchased and utilized a wide variety of chili powders. Unfortunately, the subtle difference in flavors is often lost in the recipes that I am cooking. Until, I saw someone put spicy, fire death hot chili powder over ice cream on the boob tube recently. I tried it and WOW, flippin' amazing! You can actually taste the subtle differences in the flavors of different chili powders and also enjoy the amazing cold wonderfulness that is ice cream. In my experimenting I also found that hot chili powder is wonderful on chocolate ice cream. Again, you can't taste really taste that much chili flavor, just the heat. Just the same, with regard to chili and ice cream - it's all good!
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