Lodinews.com

default avatar
Welcome to the site! Login or Signup below.
|
||
Logout|My Dashboard

Make your own cheese

Print
Font Size:
Default font size
Larger font size

Posted: Sunday, January 30, 2011 12:50 pm | Updated: 2:06 pm, Tue Mar 29, 2011.

Easy, easy, easy and all kudos go to you! Simply take plain yogurt; cow, sheep or goat and strain with cheesecloth in a refrigerator for one to two days. The result is a creamy and rich cheese spread, ready to be personalized. The different flavors and textures that could be added are endless! Below are a few of my favorites:

Fresh Herbs

Jams and Jellies

Fresh Ground Peppercorns

Paprika

Onions

Curries

Lemon Juice

Olives

Rules of Conduct

  • 1 Use your real name. You must register with your full first and last name before you can comment. (And don't pretend you're someone else.)
  • 2 Keep it clean. Please avoid obscene, vulgar, lewd, racist or sexually oriented language.
  • 3 Don't threaten. Threats of harming another person will not be tolerated.
  • 4 Be truthful. Don't lie about anyone or anything. Don't post unsubstantiated allegations, rumors or gossip that could harm the reputation of a person, company or organization.
  • 5 Be nice. No racism, sexism or any sort of -ism that is degrading to another person.
  • 6 Stay on topic. Make sure your comments are about the story. Don't insult each other.
  • 7 Tell us if the discussion is getting out of hand. Use the 'Report' link on each comment to let us know of abusive posts.
  • 8 Share what you know, and ask about what you don't.

Welcome to the discussion.

Popular Stories

Poll

Loading…

Mailing List

Subscribe to a mailing list to have daily news sent directly to your inbox.

  • Breaking News

    Would you like to receive breaking news alerts? Sign up now!

  • News Updates

    Would you like to receive our daily news headlines? Sign up now!

  • Sports Updates

    Would you like to receive our daily sports headlines? Sign up now!

Manage Your Lists