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Make taco burgers with your extra taco meat

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Posted: Thursday, August 9, 2012 5:01 pm

Love tacos but are you left wondering what to do with the extra taco meat? Try making mini tacos by lining each cup in a muffin tin with a wonton wrapper or refrigerated bicuit dough and then filling with headed taco meat and shredded cheese. You can also put warmed up meat and shredded cheese on a bun for taco burgers. For more information, visit http://www.frugalvillage.com/2012/08/09/use-up-leftover-taco-meat-2/.

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Feel like a late-night snack of ice cream but don’t feel like running to the store? Try combining instant pudding, Cool Whip and crushed pineapple. What about pancake syrup for morning pancakes? Just boil one cup of sugar, one cup of brown sugar, one cup of water, one cup of corn syrup and one teaspoon of vanilla for three minutes. For more frugal food substitutions, visit http://www.frugalvillage.com/2008/07/12/in-a-cooking-pinch-try-frugal-substitutes/.

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To remove unpleasant odors in the air, you can make your own Febreeze spray. Just get your favorite smelling fabric softener that has ionic or cationic in the ingredients. Just place a tablespoon of it in a small bottle filled the rest of the way with plain water. Shake well and then spray. For more information, visit http://www.hillbillyhousewife.com/category/frugal-tips.

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Do you know of a way to save money or know of a great resource that explains how to save money? Contact Pam Bauserman at 369-7035 or send an e-mail to pamelab@lodinews.com.

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