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Wednesday 05/22/2013
"Phantom" returning to stage at Hutchins Street Square

Posted in Lodiparks on Wednesday, May 22, 2013 5:07 pm. Updated: 4:12 am. Comments (0)

Introducing two young Lodi writers

I've just OKd two Newsy Neighbors posts that I'm very proud of.

Posted in Marty n rich on Wednesday, May 22, 2013 4:18 pm. | Tags: Lodi News-sentinel , Track And Field , High Jump , Gino Prieto , Jose Magallon , Tokay High School , Latinos Club De Las Americas Comments (0)

Tuesday 05/21/2013
In praise of the Sacramento Bee’s Bay Bridge investigation

If you missed it Sunday, go on the Internet and read the Sacramento Bee's investigative piece on construction problems on the new East span of the Bay Bridge.

Posted in Marty n rich on Tuesday, May 21, 2013 10:36 am. | Tags: Sacramento Bee , California Department Of Transportation , Jerry Brown , California Public Records Act , Bay Bridge , Dan Walters , San Francisco Oakland Bay Bridge , Caltrans , Charles Pillars , Oakland , News Media , East Span , Engineering Comments (0)

Monday 05/20/2013
Summer Safari Camp canceled — Parent comments sought

We are canceling the Summer Safari Camp program at Lodi Lake this summer due to a lack of enrollment. As of today (Monday, May 20), only three children are signed up for the four days after Memorial Day, and the maximum in other weeks is five.

Posted in Lodiparks on Monday, May 20, 2013 3:56 pm. Comments (0)

Hutchins Pool repairs about to move forward

We're taking the next step toward repairing the swimming pool at Hutchins Street Square. On Tuesday, we'll be asking the City Council (in a special meeting before or after the regular "shirtsleeve" study session) to award the project.

Posted in Lodiparks on Monday, May 20, 2013 3:52 pm. Updated: 12:07 am. Comments (0)

Anti-violence teaching

With the amount of violence in video games, television and movies, children can be desensitized to the effects of violence.

Posted in Education, Learning link on Monday, May 20, 2013 8:41 am. Comments (2)

Friday 05/17/2013
Can Lodi get a jump on a $17 million obligation?

Last July I wrote a blog item commending the city of Lodi for steering clear of the underfunded retirement health benefit mess that Stockton fell into.

Posted in Marty n rich on Friday, May 17, 2013 3:39 pm. | Tags: Employment Compensation , Labor , Lodi , Jordan Ayers , Pension , Finance , Retirement , Sick Leave , Stockton California , Steve Schwabauer , Bob Johnson , Health Insurance , Municipal Finance , Unfunded Liability Comments (0)

A little bit of lately

This week was a good one, but a busy one. I had every intention of sharing more on this space, but it never happened … and now it’s Friday. Great, wonderful, beloved Friday. I have very few significant plans for … Continue reading

Posted in Urban hippie on Friday, May 17, 2013 3:23 pm. Updated: 10:07 am. Comments (0)

Wednesday 05/15/2013
Second park police officer starting next week

Our parks will begin receiving more attention next week from our parks patrol, as we bring a second officer on duty.

Posted in Lodiparks on Wednesday, May 15, 2013 4:26 pm. Updated: 1:07 am. Comments (0)

Tuesday 05/14/2013
Free swimming all summer at Blakely Park!

Great news thanks to the incredible generosity of the Lodi community: We'll be having free swimming summer weekends at the Blakely Park pool complex, starting Saturday, May 25.

Posted in Lodiparks on Tuesday, May 14, 2013 4:58 pm. Updated: 1:07 am. Comments (0)

Possible mountain lion sighting in Nature Area

We've delayed opening the Nature Area at Lodi Lake Park today because of a reported mountain lion sighting there Monday evening.

Posted in Lodiparks on Tuesday, May 14, 2013 11:57 am. Updated: 12:02 am. Comments (0)

Monday 05/13/2013
Our little Mother’s Day

Happy Monday! I hope all of you mothers soaked up so much good love yesterday, along with all of that sunshine. My family and I did what we always do — one of my mom’s favorite activities: Lounging by the … Continue reading

Posted in Urban hippie on Monday, May 13, 2013 1:55 pm. Updated: 11:08 pm. Comments (0)

Sunday 05/12/2013
Walk for the Health of It – Photos

As the temperature headed for the 90′s this morning, walker’s and runner’s of all ages prepared themselves for this year’s “Walk for the Health of It” sponsored by the Lodi Memorial Hospital Foundation.  “Good Health” was the theme with activities that included free health screenings, stress reducing massages, and enthusiastic exercise demonstrations.  Face painters offered … Continue reading »

Posted in Lodi360 on Sunday, May 12, 2013 3:30 am. Updated: 12:07 am. Comments (0)

Friday 05/10/2013
Skate Park has reopened and the box is back

Although we have a few touch-up items to complete, we've reopened the Skate Park at Kofu Park after two weeks of repairs. About a dozen kids were in the parking lot after school today waiting for the good news. After I walked the park with our Park Superintendent, we agreed it was ready.

Posted in Lodiparks on Friday, May 10, 2013 4:05 pm. Updated: 1:03 am. Comments (0)

Soup in the business bowl, again

The mere fact I got out of the office is a sign of the times.

Posted in Marty n rich on Friday, May 10, 2013 10:49 am. | Tags: Business_finance , Dennis Cunnington , Legal Advertising , Tracy Kelley , Larry Underhill , Advertising Director , The Sentinel , Advertising Segments , Jim Roster , Readers' Choice , Lodi News-sentinel , Advertising Comments (2)

A smidgen of Piedmont Avenue

Yesterday, I shared a few photos from Oakland and how I was surprised to find block after block of coolness. A few days later, I went back to Oakland with my friend Cindy and we discovered Piedmont Avenue. It’s fun, … Continue reading

Posted in Urban hippie on Friday, May 10, 2013 6:46 am. Updated: 12:11 pm. Comments (0)

Thursday 05/09/2013
Tom Hoffman Honored – Photo Gallery

Visit Lodi hosted a Tourism Luncheon on Tuesday at Wine & Roses.  Ken Nieland received recognition as Tourism Advocate of the Year.  Tom and Carmela Hoffman, owners of Heritage Oak Winery, received honors as “Winery of the Year”.  Nancy Beckman, President and CEO of Visit Lodi, oversaw the very classy event, providing insights into her … Continue reading »

Posted in Lodi360 on Thursday, May 9, 2013 9:56 pm. Updated: 4:06 am. Comments (0)

Summer Safari Kid's Camp going, going, gone?

It is May 9, the annual Summer Safari Kid's Camp at Lodi Lake Park is scheduled to begin on Tuesday, May 28. We do not have one child signed up for this program. Without sufficient enrollment to make it financially feasible, we will cancel the program for the summer. We will make that decision on May 20.

Posted in Lodiparks on Thursday, May 9, 2013 2:24 pm. Updated: 8:12 am. Comments (0)

A delightful strawberry syrup

This recipe will be wonderful over waffles, pancakes or crepes with fresh berries folded inside with some whip cream. Strawberries and chocolate are always great so take a peeler and peel strips of chocolate from a bar and then use them for an added touch.

Posted in Kitchencorner on Thursday, May 9, 2013 8:35 am. Comments (0)

Not your stereotypical Oakland

Once again, I have been reminded that we can’t judge things in life by what other people say. Before last week, I just assumed Oakland streets were riddled with graffiti, guns and people who would rip my bag off my … Continue reading

Posted in Urban hippie on Thursday, May 9, 2013 8:33 am. Updated: 10:04 pm. Comments (0)

Wednesday 05/08/2013
Arts Commission/Council informed, entertained by Chef Larrazolo

Posted in Lodiparks on Wednesday, May 8, 2013 5:45 pm. Updated: 10:14 pm. Comments (0)

Near-drowning drives home reason for river swimming prohibition

Prominent signs along the bank of the Mokelumne River at Lodi Lake Park indicate no swimming or wading is allowed in the river. Three provisions of the Lodi Municipal Code address swimming in parks (12.12.145, 12.12.150 and 12.12.160) specifically forbid bathing/swimming/wading except where designated.

Posted in Lodiparks on Wednesday, May 8, 2013 5:25 pm. Updated: 10:14 pm. Comments (0)

Annual Lodi Lake passes now on sale

We now have Lodi Lake annual parking passes available at the Recreation Division office, 125 N. Stockton Street. They cost $50 and are good through December.

Posted in Lodiparks on Wednesday, May 8, 2013 5:19 pm. Updated: 10:14 pm. Comments (0)

Five Senses … Wednesday

Happy Wednesday, friends. I’m a few days late on Five Senses Monday, but I figure any time is a good time for reflection. I’ve been working on a lot of stuff lately. Taking and editing lots of photos of people … Continue reading

Posted in Urban hippie on Wednesday, May 8, 2013 4:25 pm. Updated: 12:10 am. Comments (0)

Tuesday 05/07/2013
Lodi Street Faire Photos – May 2013

The Street Faire in downtown Lodi offered something of interest to everyone.  Food, furniture, fame, friends, firemen, fowl and foot-massages were all available within a few blocks Pine and School Streets.  The Chamber’s semi-annual event brought people from all over Northern California to a enjoy the day.  Click one of the thumbnails below to see … Continue reading »

Posted in Lodi360 on Tuesday, May 7, 2013 5:36 am. Updated: 11:07 am. Comments (0)

Monday 05/06/2013
Gray line?

A Philadelphia teacher was suspended last week for purchasing the “50 Shades of Grey” book for his 9th grade student.

Posted in Education, Learning link on Monday, May 6, 2013 1:06 pm. Comments (0)

First, the vows. Then, the cannonballs. | Wedding photography

Boxes of tulips at the altar. Out-of-state friends camping out in the distance. Ink and vintage lace. Tears of joy and genuine gazes. A sweet, sweet pooches in the wedding party. Wedding-dress cannonballs into the pool. It was perfect. Shooting … Continue reading

Posted in Urban hippie on Monday, May 6, 2013 6:29 am. Updated: 11:14 pm. Comments (0)

Woodbridge – A Family of Community

If you were at the Neighborhood Watch Spring Fling in the Park in Woodbridge you would have said, “this is great”.  Children playing old fashion musical chairs, bean bag tossing, hop sack racing, adults relaxing, people eating hot dogs, an antique Schwinn Bicycle collection, the Ham Radio Operators with antenna made from fishing poles, people … Continue reading »

Posted in Lodi360 on Monday, May 6, 2013 3:46 am. Updated: 7:10 am. Comments (0)

Friday 05/03/2013
Coleslaw with a crunch and punch

Summer is on the horizon, and with it comes summer food. Every weekend warrior needs a few sides in their quiver that go along with the sweet and smoky offerings of barbeque. A good coleslaw recipe is one of the essentials. My favorite recipe has a lot of crunch, a little punch, and other ingredients that make it taste bright and fresh. The crunch comes from jicama, the punch from horseradish, and the freshness from either parsley or cilantro (your choice), and celery seed in the dressing. Jicama is a member of the radish family. If you've never seen one, ask your produce person. I've tweaked this recipe dozens of times to get a flavor profile pleasing to me, my family, and friends. I prefer rice vinegar because it's flavor is more subtle, and due to its sweetness, requires less sugar. I would invite you to work with it yourself, if you find some tastes either too soft, or too overwhelming. It's all about what you like, and what becomes a hit with those sharing your table. I use the prepackaged coleslaw mix from the bagged salad area, but feel free to chop your own cabbage and carrots, if that floats your boat. If you chop your own, you may have to double the dressing to get the proper ratio. I lifted the idea of adding horseradish from a lunch I had at the "Rutherford Grill" in Napa. It really brings something to the party.

Posted in Kitchencorner on Friday, May 3, 2013 11:24 am. Comments (0)

Learning to cook awesome ribs

Years ago, an elderly gentleman asked to speak with me in private. Grant had in his hands a folder containing 100 or so recipes, handwritten by his recently deceased wife. He spoke with tears in his eyes of her great love of cooking and the awesome dishes she prepared for them and others through the years. Knowing of my love for cooking, he asked if I would accept her recipes and steward them in the years ahead, to which I said “Yes.” Shortly thereafter, Grant passed away. I deemed it an honor to accept them and have utilized many of them in the years since, including the barbecue sauce recipe that follows.

Posted in Kitchencorner on Friday, May 3, 2013 11:22 am. Comments (0)

A meatloaf with a touch of sweetness

Craving meatloaf, I decided to look online for a change from my usual ‘go to’ recipe. Keying in meatloaf, I was shocked when 8,978 hits popped up on the computer screen. Then I realized I was on Amazon.com not Google. Curious, I scrolled down and found “The Great American Meatloaf Contest Cookbook: Great Meatloaf Recipes by Great American Cooks;” “Everybody Loves Meatloaf: More Than 100 Recipes for Loaves and Fixings” and “Fast N Simple Meatloaf Recipes.”

Posted in Kitchencorner on Friday, May 3, 2013 11:06 am. Comments (0)

Around the globe in three ways

Funny how a few cooking conversations with friends will cause me to launch into a culinary adventure. The other day my friend called and asked what to do with the liquid that was leftover from slow-cooking artichokes. She knows I am great at using leftovers but I told her to throw it away thinking it could have a bitter taste. However, I was intrigued by the idea of slow-cooking an artichoke. I am not an expert at crock pots since my mother’s idea of slow-cooking was a tomato meat sauce simmering all day on the back burner. Just a few days later, my adventure continued as I caught up with a long-time friend in the produce section of the grocery store right next to the newly created display of Globe artichokes. She told me how she cooks them in the microwave. Of course the scientist in me immediately decided to compare all three cooking methods.

Posted in Kitchencorner on Friday, May 3, 2013 11:02 am. Comments (0)

Enjoy fresh strawberries in a gluten-free cheesecake

This past week, I saw my first strawberry stand open for business. Of course I had to stop and get a few baskets — some to eat and the rest to create with. From the taste of this first batch of berries, I do believe we are in for a treat this year. These strawberries were sweet, juicy and ripe, which made them perfect for homemade parfaits using vanilla yogurt and Udi’s gluten free granola. I also ate plenty of them on their own, but the best way to eat them is on top of a yummy gluten free cheesecake.

Posted in Kitchencorner on Friday, May 3, 2013 10:58 am. Comments (0)

Not your average strawberry

Last July, the News-Sentinel reprinted an article from the Atlanta Journal-Constitution about a Georgia woman, Lauri Jo Bennett, who had capitalized on her talent for making fruit and pepper jellies by selling them online. Although I normally don’t get too excited about sugary fruit concoctions, I do enjoy canning and spent a little time producing various versions of her recipe. Lauri Jo called for blueberries but noted that other fruits worked as well. I produced a peach-habanero, using red and yellow bell peppers and one habanero, which we really like; surprisingly, it’s pretty mild. I then made the batch of blueberry, but a low-sugar version; I used jalapeños and green bells. Again, very tasty. For a low or no-sugar adjustment, follow the directions on jars of low-sugar pectin; it will make about half of the finished product-perfect if you don’t use much jam or jelly, anyway, and the flavor is still quite good. Last week, I put up another batch. The current fruit of choice, obviously, is strawberries; every street corner in the valley has a stand open right now. This time, I used orange and yellow bell peppers and red jalapeños-double the chiles, as a matter of fact, just to see if the heat factor kicked in. It didn’t really have any more heat but the flavor was even better. Below, I list Lauri Jo’s proportions; feel free to add or subtract hot chiles, as you see fit. Change up the bell pepper colors and/or use cider vinegar. I’m waiting for my purple bell to put forth its first pepper for the next batch of jelly (maybe Blackberry-Thai Chile!) Otherwise, it’s her recipe. Be very sure to follow all manufacturer’s directions for the canning process, especially if you are new to the method or have not canned in years. If you do make a change to the vinegar, make sure that it has 5 percent acidity listed on the label. I am always interested in new, completely different uses for familiar ingredients; at the moment, I am trying combinations that take the innocent strawberry in different directions. So, I have a bruschetta topping that I found in a seasonal magazine but have tweaked a bit. This one really needs no formal list, just the basic ingredients added in quantities that suit you: toasted rounds sliced from a French baguette, sliced strawberries, quartered grape tomatoes, minced red onion, fresh basil leaves; slivered, one eight-ounce container of cubed peaches (look in the refrigerated produce section), drained, olive oil, balsamic vinegar, sugar (small amount), sea salt and freshly ground black pepper. The original recipe calls for goat cheese, spread on the toasted, cooled rounds of bread, then topped with the fruit mixture. Cream cheese is a good substitute. So, on to the jelly:

Posted in Kitchencorner on Friday, May 3, 2013 10:50 am. Comments (0)

Thursday 05/02/2013
Annual Lodi Lake Park parking passes available soon

With the onset of our mandatory fee payment for vehicle entry into Lodi Lake Park, we'll soon have annual parking passes available for purchase. They'll be the type that hangs from your rear-view mirror.

Posted in Lodiparks on Thursday, May 2, 2013 5:45 pm. Updated: 4:03 am. Comments (0)

John McLeod: Overlooked Action Figure

Have you ever wondered where McLeod Lake, in downtown Stockton, got its name? I did. If you look at the Museum's earliest map of the Stockton area, which dates from the middle 1840s, you can see this very Scottish name right in the middle of what was then very Hispanic territory. How did this happen?

Posted in Historical on Thursday, May 2, 2013 1:53 pm. Updated: 9:06 pm. Comments (0)

Tuesday 04/30/2013
Our connection to The Chron

 

Posted in Marty n rich on Tuesday, April 30, 2013 4:12 pm. Updated: 11:52 am. | Tags: San Francisco Chronicle , Sentinel , The Chronicle , San Francisco , Journalism , Allen Matthews , Marty Weybret , Jordan Guinn , Lodi News-sentinel , Managing Editor , Marc Lutz , Maggie Creamer , Frank Mina , Deb Wandell , Dan Evans , Daryl Bunao , Matt Wilson Comments (0)

Have some cake in a mug and eat it too

Craving some cake? Try making cake in a cup with hot chocolate mix. After spraying cooking spray in the mug, mix four tablespoons of flour, nine tablespoons of hot chocolate mix, a pinch of salt, one egg, three tablespoons of water and three tablespoons of oil. Microwave on high for three minutes and then tip the cake cylinder out of the mug. Serve with ice cream or whip cream, if desired. For more information, visit http://howto.wired.com/wiki/Make_Cake_in_a_Mug.

Posted in Saving with pam on Tuesday, April 30, 2013 4:45 pm. Comments (0)

Monday 04/29/2013
Five Senses Monday

Howdy, friends. Welcome to Monday. Has it been good so far? I was worried earlier by sleepies and an itchy throat that I was coming down with something and needing to load up on Emergen-C. But now I’ve chugged enough … Continue reading

Posted in Urban hippie on Monday, April 29, 2013 2:51 pm. Updated: 11:14 pm. Comments (0)

Sunday 04/28/2013
Volunteers Honored at Lodi Health

On Sat., Apr. 27, Lodi Health honored 46 volunteers at its volunteer appreciation luncheon.  The annual event was held in Lodi Health’s new Vineyard Café. Volunteers honored for milestone hours of service include: Janice McGill, 9,000 hours; Lester Sweet, 3,000 hours; Anna Hampton and Kimie Kawata, 2,000 hours; Donna Billups, Helen Laam and Dorothy Smith, … Continue reading »

Posted in Lodi360 on Sunday, April 28, 2013 5:15 am. Updated: 10:02 am. Comments (0)

Friday 04/26/2013
Last week of regular registration for Lodi's summer swim league

The summer swim league is one of the most popular activities we have through the Recreation Division. Registration began April 1, and the regular sign-up period expires Thursday, May 2. The fee is $90 for Lodi residents, $110 for nonresidents.

Posted in Lodiparks on Friday, April 26, 2013 3:40 pm. Updated: 10:08 am. Comments (0)

A night in Grass Valley

First, Auburn. Then, Grass Valley. Last weekend, I went on a little wine-tasting getaway in California’s gold country. The Sierra Nevada foothills are fairly foreign to me, but it didn’t take long for me to promise to return. Next time, … Continue reading

Posted in Urban hippie on Friday, April 26, 2013 10:31 am. Comments (0)

Thursday 04/25/2013
Skate Park closing Monday for two weeks for repairs

The Skate Park at Kofu Park will be closing for two weeks, beginning Monday, April 29, so we can replace the worn skate ramp materials and bring back a "box" feature that was popular among the users. We have already had the metal frame of the box rewelded. We may have to do some welding work within the park, too, based on our initial assessments of the ramp features. If work goes quickly, we could reopen ahead of schedule. But for now, the closure is estimated at two weeks.

Posted in Lodiparks on Thursday, April 25, 2013 11:51 am. Updated: 2:06 am. Comments (0)

Age 75-and-over softball teams playing in Lodi today

We're happy to be the site of the Lodi Wine Country Classic softball tournament, which started today and lasts through Sunday. There are 22 teams participating, the youngest for players ages 55 and up.

Posted in Lodiparks on Thursday, April 25, 2013 11:43 am. Updated: 2:06 am. Comments (0)

Museum Opens New Exhibit

A new exhibit titled "Wherever There's a Fight: A History of Civil Liberties in California" has opened at the San Joaquin County Historical Museum. The traveling exhibit, rich with narrative and photographs, animates the history of civil liberties focusing on the hidden stories of unsung heroes and heroines who stood up for their rights in the . . . → Read More: Museum Opens New Exhibit

Posted in Historical on Thursday, April 25, 2013 8:28 am. Updated: 3:06 am. Comments (0)

Tuesday 04/23/2013
Life lately | The weekend

Abandoned cottages and industrial art studios. Chorizo and Bloody Marys. Tempranillo and almond champagne. The San Francisco Bay and the Sierra Nevada foothills. Big cameras and trusty Hipstamatic. Skirts and cut-offs. Origami earrings and red lipstick. Clean sheets and a … Continue reading

Posted in Urban hippie on Tuesday, April 23, 2013 10:49 pm. Updated: 4:00 am. Comments (0)

Sunday 04/21/2013
Lodi Cops Exchange Cash For Guns

Hunting rifles, sawed-off shotguns, pistols, derringers, antique war relics, A-K 47′s, TEK-9′s and the infamous Street Sweeper were among the guns that made their way out of closets and from under beds this morning into the welcoming hands of Lodi Police Department personnel.  Money from a California Gang Reduction, Intervention and Prevention grant left smiles … Continue reading »

Posted in Lodi360 on Sunday, April 21, 2013 4:23 am. Updated: 10:02 am. Comments (0)

Lodi High School Spring Concert Photographs

The Lodi High Music Department, under the direction of Mr. Glen Guevara, presented its 2013 Spring Concert Friday evening to a supportive audience .   Performers included the Lodi High Jazz Ensemble, the Lodi HIgh Concert Band, Winter Percussion, and Winter Guard.  Musical numbers included Nessun Dorma, Scheherazade and Malaguena. Click on any photo to see … Continue reading »

Posted in Lodi360 on Sunday, April 21, 2013 3:30 am. Updated: 10:02 am. Comments (0)

Saturday 04/20/2013
A new face in the newsroom, and some new assignments, too

We've had a promotion and a new hire here, and a related reassignment of beats. Like the staff at many papers, our reporters are now stretching to handle multiple coverage areas. I guess it relfects that cliche: Doing more with less. But our staff here is passionate about journalism and very hard-working.  I'm excited about these changes and how our staff has responded.

Posted in Marty n rich on Saturday, April 20, 2013 1:50 pm. Comments (1)

Friday 04/19/2013
Getting lost in the murals

Life would be so much more interesting and colorful if every community covered its exteriors with this much paint. One of my favorite parts of San Francisco is walking along the walls of the Precita Eyes Mural Project. It’s in … Continue reading

Posted in Urban hippie on Friday, April 19, 2013 3:00 pm. Updated: 4:09 am. Comments (0)

Wednesday 05/22/2013
Introducing two young Lodi writers
Posted: May 22, 2013 - 4:18 pm

I've just OKd two Newsy Neighbors posts that I'm very proud of.

Comments (0)
Tuesday 05/21/2013
In praise of the Sacramento Bee’s Bay Bridge investigation
Posted: May 21, 2013 - 10:36 am

If you missed it Sunday, go on the Internet and read the Sacramento Bee's investigative piece on construction problems on the new East span of the Bay Bridge.

Comments (0)
Monday 05/20/2013
Anti-violence teaching
Posted: May 20, 2013 - 8:41 am

With the amount of violence in video games, television and movies, children can be desensitized to the effects of violence.

Comments (2)
Friday 05/17/2013
Can Lodi get a jump on a $17 million obligation?
Posted: May 17, 2013 - 3:39 pm

Last July I wrote a blog item commending the city of Lodi for steering clear of the underfunded retirement health benefit mess that Stockton fell into.

Comments (0)
A little bit of lately
Updated: May 18, 2013 - 10:07 am

This week was a good one, but a busy one. I had every intention of sharing more on this space, but it never happened … and now it’s Friday. Great, wonderful, beloved Friday. I have very few significant plans for … Continue reading

Comments (0)
Monday 05/13/2013
Our little Mother’s Day
Updated: May 13, 2013 - 11:08 pm

Happy Monday! I hope all of you mothers soaked up so much good love yesterday, along with all of that sunshine. My family and I did what we always do — one of my mom’s favorite activities: Lounging by the … Continue reading

Comments (0)
Sunday 05/12/2013
Walk for the Health of It – Photos
Updated: May 13, 2013 - 12:07 am

As the temperature headed for the 90′s this morning, walker’s and runner’s of all ages prepared themselves for this year’s “Walk for the Health of It” sponsored by the Lodi Memorial Hospital Foundation.  “Good Health” was the theme with activities that included free health screenings, stress reducing massages, and enthusiastic exercise demonstrations.  Face painters offered … Continue reading »

Comments (0)
Friday 05/10/2013
Soup in the business bowl, again
Posted: May 10, 2013 - 10:49 am

The mere fact I got out of the office is a sign of the times.

Comments (2)
A smidgen of Piedmont Avenue
Updated: May 10, 2013 - 12:11 pm

Yesterday, I shared a few photos from Oakland and how I was surprised to find block after block of coolness. A few days later, I went back to Oakland with my friend Cindy and we discovered Piedmont Avenue. It’s fun, … Continue reading

Comments (0)
Thursday 05/09/2013
Tom Hoffman Honored – Photo Gallery
Updated: May 10, 2013 - 4:06 am

Visit Lodi hosted a Tourism Luncheon on Tuesday at Wine & Roses.  Ken Nieland received recognition as Tourism Advocate of the Year.  Tom and Carmela Hoffman, owners of Heritage Oak Winery, received honors as “Winery of the Year”.  Nancy Beckman, President and CEO of Visit Lodi, oversaw the very classy event, providing insights into her … Continue reading »

Comments (0)
A delightful strawberry syrup
Posted: May 09, 2013 - 8:35 am

This recipe will be wonderful over waffles, pancakes or crepes with fresh berries folded inside with some whip cream. Strawberries and chocolate are always great so take a peeler and peel strips of chocolate from a bar and then use them for an added touch.

Comments (0)
Not your stereotypical Oakland
Updated: May 09, 2013 - 10:04 pm

Once again, I have been reminded that we can’t judge things in life by what other people say. Before last week, I just assumed Oakland streets were riddled with graffiti, guns and people who would rip my bag off my … Continue reading

Comments (0)
Wednesday 05/08/2013
Five Senses … Wednesday
Updated: May 09, 2013 - 12:10 am

Happy Wednesday, friends. I’m a few days late on Five Senses Monday, but I figure any time is a good time for reflection. I’ve been working on a lot of stuff lately. Taking and editing lots of photos of people … Continue reading

Comments (0)
Tuesday 05/07/2013
Lodi Street Faire Photos – May 2013
Updated: May 07, 2013 - 11:07 am

The Street Faire in downtown Lodi offered something of interest to everyone.  Food, furniture, fame, friends, firemen, fowl and foot-massages were all available within a few blocks Pine and School Streets.  The Chamber’s semi-annual event brought people from all over Northern California to a enjoy the day.  Click one of the thumbnails below to see … Continue reading »

Comments (0)
Monday 05/06/2013
Gray line?
Posted: May 06, 2013 - 1:06 pm

A Philadelphia teacher was suspended last week for purchasing the “50 Shades of Grey” book for his 9th grade student.

Comments (0)
First, the vows. Then, the cannonballs. | Wedding photography
Updated: May 06, 2013 - 11:14 pm

Boxes of tulips at the altar. Out-of-state friends camping out in the distance. Ink and vintage lace. Tears of joy and genuine gazes. A sweet, sweet pooches in the wedding party. Wedding-dress cannonballs into the pool. It was perfect. Shooting … Continue reading

Comments (0)
Woodbridge – A Family of Community
Updated: May 06, 2013 - 7:10 am

If you were at the Neighborhood Watch Spring Fling in the Park in Woodbridge you would have said, “this is great”.  Children playing old fashion musical chairs, bean bag tossing, hop sack racing, adults relaxing, people eating hot dogs, an antique Schwinn Bicycle collection, the Ham Radio Operators with antenna made from fishing poles, people … Continue reading »

Comments (0)
Friday 05/03/2013
Coleslaw with a crunch and punch
Posted: May 03, 2013 - 11:24 am

Summer is on the horizon, and with it comes summer food. Every weekend warrior needs a few sides in their quiver that go along with the sweet and smoky offerings of barbeque. A good coleslaw recipe is one of the essentials. My favorite recipe has a lot of crunch, a little punch, and other ingredients that make it taste bright and fresh. The crunch comes from jicama, the punch from horseradish, and the freshness from either parsley or cilantro (your choice), and celery seed in the dressing. Jicama is a member of the radish family. If you've never seen one, ask your produce person. I've tweaked this recipe dozens of times to get a flavor profile pleasing to me, my family, and friends. I prefer rice vinegar because it's flavor is more subtle, and due to its sweetness, requires less sugar. I would invite you to work with it yourself, if you find some tastes either too soft, or too overwhelming. It's all about what you like, and what becomes a hit with those sharing your table. I use the prepackaged coleslaw mix from the bagged salad area, but feel free to chop your own cabbage and carrots, if that floats your boat. If you chop your own, you may have to double the dressing to get the proper ratio. I lifted the idea of adding horseradish from a lunch I had at the "Rutherford Grill" in Napa. It really brings something to the party.

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Learning to cook awesome ribs
Posted: May 03, 2013 - 11:22 am

Years ago, an elderly gentleman asked to speak with me in private. Grant had in his hands a folder containing 100 or so recipes, handwritten by his recently deceased wife. He spoke with tears in his eyes of her great love of cooking and the awesome dishes she prepared for them and others through the years. Knowing of my love for cooking, he asked if I would accept her recipes and steward them in the years ahead, to which I said “Yes.” Shortly thereafter, Grant passed away. I deemed it an honor to accept them and have utilized many of them in the years since, including the barbecue sauce recipe that follows.

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A meatloaf with a touch of sweetness
Posted: May 03, 2013 - 11:06 am

Craving meatloaf, I decided to look online for a change from my usual ‘go to’ recipe. Keying in meatloaf, I was shocked when 8,978 hits popped up on the computer screen. Then I realized I was on Amazon.com not Google. Curious, I scrolled down and found “The Great American Meatloaf Contest Cookbook: Great Meatloaf Recipes by Great American Cooks;” “Everybody Loves Meatloaf: More Than 100 Recipes for Loaves and Fixings” and “Fast N Simple Meatloaf Recipes.”

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Around the globe in three ways
Posted: May 03, 2013 - 11:02 am

Funny how a few cooking conversations with friends will cause me to launch into a culinary adventure. The other day my friend called and asked what to do with the liquid that was leftover from slow-cooking artichokes. She knows I am great at using leftovers but I told her to throw it away thinking it could have a bitter taste. However, I was intrigued by the idea of slow-cooking an artichoke. I am not an expert at crock pots since my mother’s idea of slow-cooking was a tomato meat sauce simmering all day on the back burner. Just a few days later, my adventure continued as I caught up with a long-time friend in the produce section of the grocery store right next to the newly created display of Globe artichokes. She told me how she cooks them in the microwave. Of course the scientist in me immediately decided to compare all three cooking methods.

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Enjoy fresh strawberries in a gluten-free cheesecake
Posted: May 03, 2013 - 10:58 am

This past week, I saw my first strawberry stand open for business. Of course I had to stop and get a few baskets — some to eat and the rest to create with. From the taste of this first batch of berries, I do believe we are in for a treat this year. These strawberries were sweet, juicy and ripe, which made them perfect for homemade parfaits using vanilla yogurt and Udi’s gluten free granola. I also ate plenty of them on their own, but the best way to eat them is on top of a yummy gluten free cheesecake.

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Not your average strawberry
Posted: May 03, 2013 - 10:50 am

Last July, the News-Sentinel reprinted an article from the Atlanta Journal-Constitution about a Georgia woman, Lauri Jo Bennett, who had capitalized on her talent for making fruit and pepper jellies by selling them online. Although I normally don’t get too excited about sugary fruit concoctions, I do enjoy canning and spent a little time producing various versions of her recipe. Lauri Jo called for blueberries but noted that other fruits worked as well. I produced a peach-habanero, using red and yellow bell peppers and one habanero, which we really like; surprisingly, it’s pretty mild. I then made the batch of blueberry, but a low-sugar version; I used jalapeños and green bells. Again, very tasty. For a low or no-sugar adjustment, follow the directions on jars of low-sugar pectin; it will make about half of the finished product-perfect if you don’t use much jam or jelly, anyway, and the flavor is still quite good. Last week, I put up another batch. The current fruit of choice, obviously, is strawberries; every street corner in the valley has a stand open right now. This time, I used orange and yellow bell peppers and red jalapeños-double the chiles, as a matter of fact, just to see if the heat factor kicked in. It didn’t really have any more heat but the flavor was even better. Below, I list Lauri Jo’s proportions; feel free to add or subtract hot chiles, as you see fit. Change up the bell pepper colors and/or use cider vinegar. I’m waiting for my purple bell to put forth its first pepper for the next batch of jelly (maybe Blackberry-Thai Chile!) Otherwise, it’s her recipe. Be very sure to follow all manufacturer’s directions for the canning process, especially if you are new to the method or have not canned in years. If you do make a change to the vinegar, make sure that it has 5 percent acidity listed on the label. I am always interested in new, completely different uses for familiar ingredients; at the moment, I am trying combinations that take the innocent strawberry in different directions. So, I have a bruschetta topping that I found in a seasonal magazine but have tweaked a bit. This one really needs no formal list, just the basic ingredients added in quantities that suit you: toasted rounds sliced from a French baguette, sliced strawberries, quartered grape tomatoes, minced red onion, fresh basil leaves; slivered, one eight-ounce container of cubed peaches (look in the refrigerated produce section), drained, olive oil, balsamic vinegar, sugar (small amount), sea salt and freshly ground black pepper. The original recipe calls for goat cheese, spread on the toasted, cooled rounds of bread, then topped with the fruit mixture. Cream cheese is a good substitute. So, on to the jelly:

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Thursday 05/02/2013
John McLeod: Overlooked Action Figure
Updated: May 02, 2013 - 9:06 pm

Have you ever wondered where McLeod Lake, in downtown Stockton, got its name? I did. If you look at the Museum's earliest map of the Stockton area, which dates from the middle 1840s, you can see this very Scottish name right in the middle of what was then very Hispanic territory. How did this happen?

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Tuesday 04/30/2013
Our connection to The Chron
Updated: May 03, 2013 - 11:52 am

 

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Have some cake in a mug and eat it too
Posted: April 30, 2013 - 4:45 pm

Craving some cake? Try making cake in a cup with hot chocolate mix. After spraying cooking spray in the mug, mix four tablespoons of flour, nine tablespoons of hot chocolate mix, a pinch of salt, one egg, three tablespoons of water and three tablespoons of oil. Microwave on high for three minutes and then tip the cake cylinder out of the mug. Serve with ice cream or whip cream, if desired. For more information, visit http://howto.wired.com/wiki/Make_Cake_in_a_Mug.

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Monday 04/29/2013
Five Senses Monday
Updated: April 29, 2013 - 11:14 pm

Howdy, friends. Welcome to Monday. Has it been good so far? I was worried earlier by sleepies and an itchy throat that I was coming down with something and needing to load up on Emergen-C. But now I’ve chugged enough … Continue reading

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Sunday 04/28/2013
Volunteers Honored at Lodi Health
Updated: May 02, 2013 - 10:02 am

On Sat., Apr. 27, Lodi Health honored 46 volunteers at its volunteer appreciation luncheon.  The annual event was held in Lodi Health’s new Vineyard Café. Volunteers honored for milestone hours of service include: Janice McGill, 9,000 hours; Lester Sweet, 3,000 hours; Anna Hampton and Kimie Kawata, 2,000 hours; Donna Billups, Helen Laam and Dorothy Smith, … Continue reading »

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Friday 04/26/2013
A night in Grass Valley
Posted: April 26, 2013 - 10:31 am

First, Auburn. Then, Grass Valley. Last weekend, I went on a little wine-tasting getaway in California’s gold country. The Sierra Nevada foothills are fairly foreign to me, but it didn’t take long for me to promise to return. Next time, … Continue reading

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Thursday 04/25/2013
Museum Opens New Exhibit
Updated: April 27, 2013 - 3:06 am

A new exhibit titled "Wherever There's a Fight: A History of Civil Liberties in California" has opened at the San Joaquin County Historical Museum. The traveling exhibit, rich with narrative and photographs, animates the history of civil liberties focusing on the hidden stories of unsung heroes and heroines who stood up for their rights in the . . . → Read More: Museum Opens New Exhibit

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Tuesday 04/23/2013
Life lately | The weekend
Updated: April 24, 2013 - 4:00 am

Abandoned cottages and industrial art studios. Chorizo and Bloody Marys. Tempranillo and almond champagne. The San Francisco Bay and the Sierra Nevada foothills. Big cameras and trusty Hipstamatic. Skirts and cut-offs. Origami earrings and red lipstick. Clean sheets and a … Continue reading

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Sunday 04/21/2013
Lodi Cops Exchange Cash For Guns
Updated: May 02, 2013 - 10:02 am

Hunting rifles, sawed-off shotguns, pistols, derringers, antique war relics, A-K 47′s, TEK-9′s and the infamous Street Sweeper were among the guns that made their way out of closets and from under beds this morning into the welcoming hands of Lodi Police Department personnel.  Money from a California Gang Reduction, Intervention and Prevention grant left smiles … Continue reading »

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Lodi High School Spring Concert Photographs
Updated: May 02, 2013 - 10:02 am

The Lodi High Music Department, under the direction of Mr. Glen Guevara, presented its 2013 Spring Concert Friday evening to a supportive audience .   Performers included the Lodi High Jazz Ensemble, the Lodi HIgh Concert Band, Winter Percussion, and Winter Guard.  Musical numbers included Nessun Dorma, Scheherazade and Malaguena. Click on any photo to see … Continue reading »

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Saturday 04/20/2013
A new face in the newsroom, and some new assignments, too
Posted: April 20, 2013 - 1:50 pm

We've had a promotion and a new hire here, and a related reassignment of beats. Like the staff at many papers, our reporters are now stretching to handle multiple coverage areas. I guess it relfects that cliche: Doing more with less. But our staff here is passionate about journalism and very hard-working.  I'm excited about these changes and how our staff has responded.

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Friday 04/19/2013
Getting lost in the murals
Updated: April 20, 2013 - 4:09 am

Life would be so much more interesting and colorful if every community covered its exteriors with this much paint. One of my favorite parts of San Francisco is walking along the walls of the Precita Eyes Mural Project. It’s in … Continue reading

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Thursday 04/18/2013
Local Experts Prep Businesses for Disaster Recovery
Updated: May 02, 2013 - 10:02 am

The Lodi Chamber of Commerce gathered experts from the community this evening to speak on the subject of disaster preparedness.  Among the speakers were AMR Public Information Officer Mr. David Durand,  San Joaquin County Emergency Planner Mr. John Austin,  Pat Schumacher from Nationwide Insurance, Cpl. Tim Fritz from the Lodi Police Department, and Lodi Fire … Continue reading »

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Tuesday 04/16/2013
420. Take note on 4/20.
Posted: April 16, 2013 - 10:43 am

This Saturday is 4/20. What’s so special about that? If you’re asking yourself that question, you should be thankful you’re reading this.

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Ralph O. Yardley
Updated: May 17, 2013 - 5:02 am

My poor daughter. A lover of animals, she would often ask me as a child to make drawings of them for her. "Daddy," she would say, "draw me a cat." So I would grab my pencil and paper, sit down, and go to it. I don't remember her ever complaining, but her disappointment must have been . . . → Read More: Ralph O. Yardley

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Sunday 04/14/2013
School Street Wine Stroll 2013
Updated: May 02, 2013 - 10:02 am

In addition to the good wines, great food, strolling accordions, product displays, fashion show, fine art and entertainment, residents and visitors alike rediscovered the charm of downtown Lodi during last night’s “School Street Wine Stroll”.  Hosted by the Lodi Chamber of Commerce, the following photographs prove that this yearly event once again offered something of … Continue reading »

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Thursday 04/11/2013
Combating Auto Theft With Free Give-away
Updated: May 02, 2013 - 10:02 am

LPD Sgt. Sierra Brucia (209) 329-3481 As part of our efforts to combat increases in crime in our community the Lodi Police Department is participating in a Combat Auto Theft Program to address a recent rise in reported auto thefts. The Lodi Police Department had 349 vehicles reported stolen during 2012.  During the first quarter … Continue reading »

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Tuesday 04/09/2013
Powerful teaching
Posted: April 09, 2013 - 11:00 am

I am a huge fan of “out-of-the-box” teaching. Anyone can stand in front of a class and read the teacher manual, but it takes a clever approach to make material personal to students. These lessons penetrate the heart and cause students to think critically about the consequences of their choices. I applaud those who created the “Every 15 minutes” program and the schools that take advantage of this powerful experience.

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Friday 04/05/2013
Learning and teaching are a two-way street
Posted: April 05, 2013 - 3:38 pm

I have this habit of opening my mouth.

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Thursday 04/04/2013
What to do with leftover pieces of Easter candy
Posted: April 04, 2013 - 3:47 pm

Now that the Easter Bunny has left those chocolate treasures for children, what do you do with them? You can crush them up and sprinkle on ice cream, use in milkshakes or stir some into hot chocolate. For more ideas, visit http://www.livingonadime.com/easter-leftovers-eggs-chocolate-ham/.

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Push the button
Posted: April 04, 2013 - 2:41 pm

They have them in banks. Some stores. Why not schools?

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Wednesday 04/03/2013
Where’s Mudville?
Updated: May 17, 2013 - 5:02 am

"The outlook wasn't brilliant for the Mudville nine that day…." So begins "Casey at the Bat," the most famous poem in baseball history. It's the bottom of the ninth as the story begins, with two outs and two runners on base. Then "mighty Casey" steps up to the plate. Will he pull it off? Will the . . . → Read More: Where’s Mudville?

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Tuesday 04/02/2013
Grazing in the garden
Posted: April 02, 2013 - 3:32 pm

I always daydream about planting the perfect garden; growing only those herbs, fruits and veggies for dishes I already make. It never happens, of course but I am optimistic each spring. The onion sets have been in for about two months.

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A healthier kind of chicken strip
Posted: April 02, 2013 - 3:25 pm

April is here, which means baseball season is in full swing at my house. Whether you are in the stands or in the living room, a ball game is not quite a ball game without good food.

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Re-create childhood memories with mock Cracker Jacks
Posted: April 02, 2013 - 3:11 pm

Every time I see a box of Cracker Jack, fond childhood memories surface. The red, white and blue carton sporting Sailor Jack and his trusty dog, made my heart flutter and happiness surged through my veins. Not only did the container hold a sugary sweet candy coated popcorn studded with peanuts, but there was a prize inside.

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Create a Hawaiian taste with halibut covered in mango-papaya salsa
Posted: April 02, 2013 - 3:01 pm

Once or twice a year, my ministerial responsibilities take me to Hawaii to teach. (Hey – somebody has to do it!) This involves living with local friends, from whom I’ve learned of the island cuisine and ingredients. This recipe is the fruit of these travels.

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Summertime family bucket lists
Posted: April 02, 2013 - 9:59 am

Summer is just around the corner and if you haven’t already, it’s time to start planning family adventures to check off the bucket list. Living in the central valley, we have plenty to do within driving distance. Here is a list of ideas close and far to get your wheels spinning.

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