Connecting You to Your Community
Lodi, California •

Indexes

February 8th, 2010
February 6th, 2010
February 5th, 2010
February 4th, 2010
February 3rd, 2010
February 2nd, 2010
February 1st, 2010
ADVERTISEMENT

Locals weigh in on greenbelt

By News-Sentinel Staff
Saturday, October 24, 2009 8:14 AM PDT

As the process for creating a greenbelt between Lodi and Stockton continues to lag, local stakeholders were asked their opinion and assessment of the situation. Below is a summary of some questions they were asked, and their responses.

Susan Hitchcock

Susan Hitchcock is a member of the Lodi City Council and formerly served as mayor of Lodi. She is also principal at Clairmont Elementary School. She is an advocate of the greenbelt because she wants to see Lodi continue to grow as a tourist destination, and wants to see the city maintain its tradition and identity.


Susan Hitchcock

Why does Lodi need a greenbelt?

To preserve the identity of Lodi as its own community. We are hinging our economy on becoming a tourist destination, and we need a distinct community boundary that tells people they are entering wine country. Instead of being like Southern California, where cities blend in with each other and overlap, Lodi needs to preserve its community.

Ideally, how big would a greenbelt be?

The ideal size would be big enough to preserve grapes and agritourism. I don't know of a specific size. Lodi doesn't have big malls that generate large amounts of sales tax revenue. Lodi found its niche as the Zinfandel capital of the world, and it needs to preserve that grapegrowing base.

Is there a "drop-dead date" for when a greenbelt needs to be complete?

Since the economy has been down, it has slowed development and people don't feel the same sense of urgency. Stockton's general plan has an area for a greenbelt, but that doesn't mean it will always be there. The economy slowed down the necessity of growth, but when it starts up again the change could happen overnight.

What is your ideal scenario?

I want to see an area that preserves agribusiness for property owners. It would be a livelihood and community separator that is created by a compromise between leaders in Lodi and property owners.

Is there a plan for a greenbelt that is favored among others?

We have done surveys in which 85 percent want preservation of agricultural land, but recognize that farmers need to make a living. Cluster zoning is the most likely outcome unless a group puts an initiative forth. Whatever we do, I would like to see it done through professional planners, not through the ballot box. Usually, going through the ballot box does not produce the most desirable outcome.

Does San Joaquin County have to be involved, or could Lodi create a greenbelt on its own?

If property owners wanted to act unilaterally, they could. The county keeps throwing up roadblocks to the process. They made property owners sign their property rights over to the city to act as representatives.

What are models of greenbelts that you like?

Livermore has clusters that protect agriculture. Greenbelts are also common in Oregon. They serve as urban growth boundaries so cities don't grow together.

Bob Lauchland

Bob Lauchland is a former city planner for Stockton, senior planner for the city of Ceres and assistant city manager in Antioch. He served on the task force for Stockton's 2035 General Plan. His family came to Lodi in 1901 and has called it home for five generations. He is the former president and currently serves as one of the treasurers of the Lodi District Grape Growers Association.


Bob Lauchland

How did this debate over a greenbelt start?

It all started with a fight between Stockton and Lodi over spheres of influence. Stockton was looking toward their future growth and Lodi was, I think, trying to use their sphere of influence from their sewer plant (White Slough) as an attack point to cut Stockton off from growing north.

What have been some hurdles in the process of creating and planning a greenbelt?

What some lose sight of is that zoning laws were developed to prevent properties from harming each other. It's evolved to the point where it is pushing the constitutional rights of property owners to do what they wish with their properties. If the government wants to come in and change those rights and take them away, they are entitled to, provided the farmers are compensated for their loss.

Our frustration has always been that they haven't seen that as something they need to compensate farmers for. When we started having task force meetings with the city government, we made it clear as farmers that they need to set things right.

They forced the farmers to look at what the future value of their land would be if they restricted those future rights now.

It's sort of like saying, "You aren't sick, so if we say you can't go see a doctor we aren't harming you. You aren't allowed to develop right now, so if we take those development rights away from you forever, we aren't really harming you."

Also, I don't think the county is real excited about this greenbelt compromise the farmers came up with. Keep in mind this is really hard for farmers to do. To get all those property owners and interests to come together with all different sized parcels, all affected differently, to say, "OK, we will agree to do this." That was pretty amazing.

What kind of compromises have been discussed or are feasible?

If farmers are required to restrict the use of their land, the city can't afford to pay them for those land rights right now. What they can do is allow some sort of development right now that would be acceptable to the city in the future. That was the cluster zoning, one parcel per five acres. The only problem is, it flies in the face of smart growth, where cities are trying to force higher density land use and leave a smaller footprint.

What made a possible deal cool off for the greenbelt?

The county was resistant to this. The death nail for the county was to tell Lodi that they are paying for it. They told (Lodi) they have to pay for the environmental impact report, all the planning and all the design for it. And Lodi is like every other city right now without any money to do anything.

Is now a good time to even be pursuing a greenbelt?

The housing pressure has receded. This is where, from my perspective as a planner, you get things settled. Housing pressure is light right now. So let's look at it realistically and realize that you are going to have to pay farmers for what you are taking away from them.

What is your ideal scenario?

I would like to see it tied somewhat to the general plan. Say it's going to be a strip a mile wide and it's worth this amount, we will generate a local bond to pay for that. We will acquire those properties from willing sellers. And we will build ourselves a greenbelt.

Absent that, the compromise is to allow farmers one parcel per five acres. That makes it difficult for developers. If they can't get a cohesive chunk of land, 100 or 120 acres ... they really aren't interested in five acres with a house on it. They can't tie it all together.

If it's acceptable for farmers, that's probably the best solution.

How big does a greenbelt need to be?

That is part of the problem. What is a greenbelt? At one of the greenbelt task force meetings we had someone, I think he was from Pleasanton, talk about their buffer. He said it was great and it keeps the identity between the cities. We asked him how big it was and he said 100 feet. That was fine for them. So what is a buffer? And what do you need?

I think Lodi would like the buffer to start at Eight Mile Road. I don't think Stockton's plans are for that. Stockton's plan stops short of Armstrong Road.

Jerry and Bruce Fry

Jerry and Bruce Fry are a father and son who run Mohr-Fry Ranch on West Lane. Jerry Fry studied soil physics and agricultural engineering at University of California, Davis and University of California, Berkeley. Bruce earned his degree in agricultural business management from California Polytechnic State University, San Luis Obispo. Bruce Fry helped draft a compromise between 169 property owners for an ag cluster zone.


Bruce Fry

Where do we go from here?

Bruce: It's kind of at a standstill from what the City Council decided. They voted to do nothing. It's kind of in no man's land. All the property owners have been busy with harvest season since August. I don't know who has dropped out and who is still in. There have been some rumblings. Some people are frustrated and they are done with the whole thing.

Where is the frustration coming from?

Bruce: From everything. From the city of Lodi and the county. The city of Lodi forced this on the property owners from day one when this whole discussion started. I don't like the word "greenbelt." There is an agriculture zone out here right now. If the county and the city of Lodi help agricultural products and businesses prosper, these vineyards, orchards and dairies will stay here.

What is your ideal outcome?

Bruce: For the city of Lodi to sit down and take the bull by the horns and spend the money, because they created this issue. Have them go for it and get the planning document and the environmental impact report done. I wish they would have done that, but they decided not to. That would have been the best thing. Don't just give up. That's not how you get things done.

What is your concern right now?

Bruce: They decided not to do it, but in the city's draft General Plan they have the ag cluster zone painted in that area. If they aren't going to do it, I want it to be taken off. Right now, all that area is designated as planned residential reserve from the 1991 general plan. They can't have their cake and eat it, too.


Jerry Fry

Would a cluster zone benefit Lodi?

Jerry: It gives an exit strategy for agriculture. A cluster zone would allow for nice homes, bed and breakfasts, and small boutique wineries. There are a lot of options. All the property tax would go to the county, but all the sales tax revenue would come to Lodi. People would come here to stay at the Hampton Inn or eat at School Street Bistro or Rosewood. Everybody benefits.

What will move this forward?

Jerry: People need to talk about it so the community understands. It is important to understand what the issues are so they understand why people feel the way they do, and not have people think they are selfish for wanting to protect their property rights.

When I was growing up, people had uncles on farms and grandparents and that isn't the case anymore. You don't hear those discussions about what is going on. The more you talk and have relationships, the more you start to understand each other's point of view. And you may disagree, but you can discuss things on a rational basis.

Reader Feedback

LodiFreeThinker wrote on Oct 27, 2009 3:24 PM:

" My dentist recommends only using baking soda. I can't stomach it though... and I haven't ever thought to check my baking soda is made... lol

Also, if I use baking soda, where do I get fluoride from? Lodi water is not fluoridated.... "

sam wrote on Oct 27, 2009 12:45 PM:

" Rhodie, haha... I grew up using baking soda and salt. Tastes terrible but I have never had a cavity. When I left home I did switch over to actual tooth paste... tastes so much better. "

Rhodie wrote on Oct 27, 2009 7:47 AM:

" Sam, you got me thinking so here you go. If you can't find it, make it.

http://www.christianpf.com/how-to-make-natural-toothpaste/ "

Lodian wrote on Oct 26, 2009 11:29 PM:

" sam: Try Trader Joe's for toothpaste. "

Rhodie wrote on Oct 26, 2009 6:20 PM:

" Wife and I love going to the local stands to get cherries and such. But then I grew up in so Cal getting fresh off the tree fruit for most of my life so i got a little spoiled. "

sam wrote on Oct 26, 2009 6:20 PM:

" Rhodie, here is a scary thought... I tried to find a tooth paste made in the USA. I could not. "

sam wrote on Oct 26, 2009 6:17 PM:

" LodeFreeThinker, I am not sure, but if a label says Napa or Lodi I believe it has to be 70%... maybe 75% ... but not 100%. "

sam wrote on Oct 26, 2009 6:14 PM:

" Ah Rhodie, you do not have to be a wine fan to support us. We were table grapes before zins, watermelons before that... and we still grow GREAT cherries.

I love supporting California farmers.

I was also the BIGGEST Hershey's fan until they moved their plants to Mexico. I refuse to buy them. I LOVED them. Hershey kisses... yumm... but gone from our house.

I think we are ruining our country by out sourcing eveything and importing food. We have no control over how they grow their food or what they put in it.

I prefer to buy GROWN IN THE USA. "

Rhodie wrote on Oct 26, 2009 6:03 PM:

" Don't take this the wrong way, Sam, but I never got into wine. Wife's getting into it a little since she gets to hobnob all over the contry with business owners. The best wine she ever had was a $900 bottle in D.C. during a conferance. At a table of 12 she was the lone non-partner in her firm.

My parents are looking to come up for Thanksgiving and will spend that Friday doing wine tasting in the area. Right now they are Tobin James fans, but I keep trying to get them to find a local they like. The most I know about wine is if it is white pink or red. Oops, I know ports as well.

But I will make you this promise Sam. Every measure from the city of Lodi to deal with your land I will vote for you guys to maintain your rights. "

LodiFreeThinker wrote on Oct 26, 2009 6:02 PM:

" Thanks for the link on Constellation. I hate it when big conglomerates eat up all the little guys. I'll definitely watch out for those labels.

If a wine says "Lodi" on the label, it has to have be made from grapes that were grown here right? At least in one of the Lodi AVAs? "

LodiFreeThinker wrote on Oct 26, 2009 6:01 PM:

" Why is it cheaper for the largest wineries to buy their juice elsewhere?

Is it a question of quality?

People do seem to prefer cheap, especially in this economy. If a manufacturer pays less for poorer quality grapes, alot of consumers wouldn't notice. Especially if the wine was $5.99 at S-MART...

What can the City of Lodi, and San Joaquin county be doing to help our local growers compete? "

sam wrote on Oct 26, 2009 5:39 PM:

" LodiFreeThinker, I do thank you for caring.

... and Rhodie, I appreciate your humor. "

sam wrote on Oct 26, 2009 5:36 PM:

" LodiFreeThinker and Rhodie, how do you support local farmers? Watch what you buy. Right now Gallo, Woodbridge, etc are buying juice from overseas. Heck most large wineries buy juice from outside the area.

Constellation has purchased so many large and small wineries around here ... look at their list

http://www.cwinesus.com/CBICMS/cwine/portfolio.html "

LodiFreeThinker wrote on Oct 26, 2009 5:22 PM:

" Lol... right. The problem is America has too much choice when it comes to their libation.

We don't want people to be able to buy foreign beer, and wine, when our local brewers and vintners are going out of business.

We need a universal beverage program, where each individual has to buy a six pack of domestic beer, and at least two bottles of wine per month. For those who can't pay, the government will ship them their monthly allotment. "

Rhodie wrote on Oct 26, 2009 5:12 PM:

" "We need to be taking real suggestions to the Lodi CC for what they can be doing to be support this industry, and be good neighbors to the farmers it depends on."

Maybe we can take a page from Obamacare and require everyone to buy a certain number of bottle fo Lodi produced wines a year, even the non-wine drinkers.

Relax, it's just a joke. "

LodiFreeThinker wrote on Oct 26, 2009 5:02 PM:

" sam wrote:
"Do you honestly Lodians really care? Seriously, why should they? We are not part of Lodi. "

I care. I care quite alot actually.

How can we support the grape growers?

We can't just say to farmers.. "make it work, and oh by the way here are some restrictions on what you can do with your land"... thats not going to help anyone.

No, if we want to see grapes being grown, we need to support the wine market. If that dies, farmers need to grow something else to feed their families.

I'm really asking here. We need to be taking real suggestions to the Lodi CC for what they can be doing to be support this industry, and be good neighbors to the farmers it depends on. "

sam wrote on Oct 26, 2009 4:19 PM:

" Amen... no one out here thought about selling to developers until Sue put her finger in our face and started threatening us.

Let us farm and and do not try to control us. If I have to pull out my vines and plant olives or apricots or hemp (not marijuana) don't scream that I am "destroying" Lodi's identity.

I personally would not change my lifestyle for any in town mansion. Farming is more than a "business"... it is a way of life.

Leave us alone and be a good neighbor and we will keep on farming. "

Observer wrote on Oct 26, 2009 2:20 PM:

" FreeThinker.....that's exactly what you're doing when you support "these farmers and their industry". You're supporting THEIR property rights. "

LodiFreeThinker wrote on Oct 26, 2009 10:18 AM:

" I think Bruce Fry said it best. From the article:
"I don't like the word "greenbelt." There is an agriculture zone out here right now. If the county and the city of Lodi help agricultural products and businesses prosper, these vineyards, orchards and dairies will stay here."

I couldn't agree more. If we want to keep these pretty fields, orchards and vineyards... then we need to help preserve the local agriculture industry.

Instead of screwing around with private property holders rights, lets support those farmers and their industry as best we can. "

Observer wrote on Oct 26, 2009 10:01 AM:

" This has nothing to do with what developers want or don't want. It has to do with what the citizens of Lodi want and what they are willing to sacrifice for it. It's not rocket science. "

Uncle Sticky wrote on Oct 25, 2009 8:31 PM:

" The developers need more more money so the heck with the quality of life in our town. Let's help them. "

sam wrote on Oct 25, 2009 7:32 PM:

" Let's see, Lodi has approximately 23,000 households. If Lodi creates a bond for $262 Million

(Thats assuming the land owners would sell for that)

to start buying a greenbelt... that would mean each LODI household, NOT home owner, would be charged $11,000 ... that does not cover interest on the bond...

That means even those people on fixed income who voted for a greenbelt would have to fork over $11,000 . Hey you want it .. you buy it.

But you would have a start. Not a real greenbelt, but a start.

And FYI, I would not sell for that price. "

sam wrote on Oct 25, 2009 7:14 PM:

" Observer, we agree 100%.

Joanne Mounce told me that she did a straw poll on the greenbelt. 100% of those polled wanted a greenbelt and less than 1% was willing to pay for one. "

sam wrote on Oct 25, 2009 7:09 PM:

" Dogs, as for olives, they are the same. They require the same 30 plus year committment, requires an investment that has no return for 4-5 years, and they too are already over saturated in this area.

As soon as they become a BIG hit, gee let me guess, Chili or Mexico will be able to produce them for less
because they have no restrictions. "

sam wrote on Oct 25, 2009 7:03 PM:

" Dogs, my neighbors who have grapes still hanging were told by various wineries that they would love their grapes. Then at the last minute the wineries said "Oops. nevermind, we have too much juice."

My neighbors worked and tended their vineyards year round without pay... they also spent all the money that is required to produce great grapes only to be told at the last minute... "Oops nevermind."

Do you honestly think Sue Hitchcock has a clue what is going on out here? Do you honestly Lodians really care? Seriously, why should they? We are not part of Lodi. "

Observer wrote on Oct 25, 2009 4:42 PM:

" I've always believed the answer to a "greenbelt" was very simple and we will find out how Lodian's really feel about the issue. Put the matter on the ballot and see if Lodian's want to tax themselves in order to pay those property owners in the "greenbelt" for their property rights. Isn't that fair? "

Rhodie v2.0 wrote on Oct 25, 2009 1:24 PM:

" Yeah but have you ever tasted wine made from olives? YUUUUK! :) "

dogs4you wrote on Oct 25, 2009 11:45 AM:

" Sam, thanks for the update and makes me wonder if the locals are aware ( according to you ) that only 5% of the local grapes grown are used in the wineries around Lodi. I still cannot understand why a vineyard that was ready to be harvested by machine was not, possibly no money to be made???

Also hicksvillian makes the comment that olives will be competing with vineyards, simply because there is more money to be made. Once planted, little maintance is needed, just add water and watch `em grow. Nothing to prune or clip in the winter as with vineyards. "

CaptainGort wrote on Oct 25, 2009 7:44 AM:

" Look at the large greenbelt above Novato on 101...separating it from Petaluma...and follow that example. PLEASE, Please, dear Lodi- demand a large and strictly enforced greenbelt...lest Lodi become just another district of some disgusting valley "hood" sprawl...a la Los Angeles. Oh, by the way- where is the WATER coming from for all of this coming sprawl????? And isn't this valley supposed to be the most fertile in the Nation, even the world? And we'd PAVE that over????? Duh?? "

hicksvilianfromlodi wrote on Oct 25, 2009 1:49 AM:

" you know whats kinda weird many locals are taking out there zins because theres no more money in them for local grape growers. because of this there starting to plant other verities that offer more money, and also people are starting to take out there grapes and plant olives i think once the economy picks up and we start building again theres nothing we will be able to do about lodis agriculture turning into a city on 8 mile one guy was offered 150,000 an acre for 40 acres "

sam wrote on Oct 24, 2009 9:26 PM:

" ... and Dogs, I would never say the farmer "rots" with his crop. I love all the farmers I know. They are hardworking, resilient people who love the land they farm and never give up. "

sam wrote on Oct 24, 2009 9:13 PM:

" Dogs, some of these vineyards have been here 30, 40, 50 plus years. What winery contract lasts that long?

A vine is like a tree. It comes to life every spring and needs to be tended to. If a farmer neglects it for one or two years because of no contract, the vine and the vineyard dies.

A grape vine is not like a tomato plant. Planting a vineyard is a 30 plus year commitment.

Before anyone, like Sue, dictates that they "want" Lodi surrounded by vineyards, I suggest they go buy a vineyard or plant one, and find buyers for their crops.

The boutigue wineries surrounding Lodi do not even use 5% of the grapes produced in this area. "

dogs4you wrote on Oct 24, 2009 4:39 PM:

" Sam, after reading your post, I now know why row after row and entire vineyards are not being harvested. I take my Labs in the area of Harney and Armstrong along the Woodbridge canal most evry day only to see grapes rotting on the vine. I would think there would be a buyer for the grapes before prepairing the land for growth, then let them rot, is there insurance in a case like this, or is the owner left to rot on the vine also. "

Lodian wrote on Oct 24, 2009 3:58 PM:

" Looks like Lodi could be in court on this one, along with some others lawsuits. Some very unwise decisions. "

sam wrote on Oct 24, 2009 8:27 AM:

" What is funny is that Spanos has Stockton growing North down I-5.

Look who owns all the land west of Lodi on hwy 12 to I-5.

Stockton is not coming from the south. Stockton is coming from the west.

Better hurry Sue and work on a greenbelt to protect you from Stockton coming down hwy 12 compliments of Spanos and Grupe. "

sam wrote on Oct 24, 2009 8:22 AM:

" Rhodie, great comment.

We cannot vote in Lodi elections because we are not part of Lodi. On the flip-side Lodi cannot control us unless they buy us or annex us into their city's sphere of influence. I do not see that happening in the next 20-30 years.

In the meantime, they need to take our land OFF their General Plan. They are intentionally falsifying their legal document. "

sam wrote on Oct 24, 2009 8:16 AM:

" Sue is clueless to farming. Lodi was the Watermelon Capital of the world... then the Tokay Capital of the world. Last year we were the Zin Capital of the world.

Look around Sue at all the old vine zins rotting on the vine... not from the rain, but because of the wineries importing juice from other countries.

We survive and thrive as farmers because we adapt and grow crops that will sell.

My advise to Sue is to take care of your city and your city's budget and quick trying to control us and label us. It is not going to happen. "

sam wrote on Oct 24, 2009 8:09 AM:

" The county was very wise in telling Lodi that in order for this Ag separator to go through, us landowners would be required to sign our rights over to Lodi. They knew the legal ramifications that will result from such a zoning and want no part of it. "

sam wrote on Oct 24, 2009 8:07 AM:

" I will never forget Hitchcock's comment to us. "I DO NOT CARE about preserving your businesses. I just want a separator."

She was the one who, IMHO, "killed" all conversations between Lodi and the landonwers. "

Rhodie v2.0 wrote on Oct 24, 2009 7:51 AM:

" I think Sam and others in this Lodi Greenbelt need to go to the next Lodi CC meeting and propose Susan start renting her house out. See if she likes having someone tell her how she can use her home.

It basically comes down to thins for me: If the residents of this greenbelt can't vote in Lodi elections then Lodi shoulsn't be telling them how to use their land.

Wasn't the revolutionary war fought, in part, because of taxation without representation? How is what Susan's proposing any different? "

Comments on this story are now closed.