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What is your favorite autumn comfort food?

Asked by News-Sentinel photographer Dan Evans at the Lodi Street Faire


Monday, October 6, 2008 6:36 AM PDT

Gerri Lopes
Lodi
Hairdresser
"Probably just soup. Chicken soup, I guess. It's warm when it's cold outside."
Steve Borenstien
Sacramento
Engineer
"I'd have to say corn on the cob. It's just a good time of year for it."
Linda Shimmins
Lockeford
Sign maker
"Soup. Chicken noodle, because it warms me up. Makes me feel good."
Doug Rader
Lodi
Insurance broker
"I think it is chicken and dumplings, because I don't eat it all summer, usually."
George Platt
Folsom
Sales
"Apple pie, because it's warm and good."

Reader Feedback

napa valley chef wrote on Oct 12, 2008 6:28 PM:

" Corn season runs May to September. Autumn is actually a pretty bad time of year for it. "

Bob Hussein Loblaw wrote on Oct 9, 2008 4:02 PM:

" Dutch oven....heh heheh heheheh. "

Cogito wrote on Oct 8, 2008 9:09 AM:

" Anything cooked all day in a Dutch oven with a big loaf of crusty bread and a nice bottle of wine. Then inviting a few close friends over to share the bounty. Good times. "

sam wrote on Oct 7, 2008 4:58 PM:

" Well of course I am all over that, Bob. It is all about that amazing Herbal butter... and of course, add some extra chocolate. "

Bob Hussein Loblaw wrote on Oct 6, 2008 8:47 PM:

" Happy Brownies. It's harvest time up in Mendocino. Gotta go.... "

sam wrote on Oct 6, 2008 6:36 PM:

" Chili and homemade corn bread....

OR

Fresh salad (the garden is still producing) and a homemade thin crust vegetarian pizza.

... eaten outside and paired with great Zin. "

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