Indexes
The following stories have received the most reader comments during the last 7 days.
- The country's mess is our fault (155)
- Obama is not a moderate (130)
- Sarah Palin's book hits the shelves: Locals react (67)
- Despite budget cuts, some Lodi Unified School District salaries continue to rise (58)
- Lodi City Council plans to cap number of taco trucks at 22 (48)
- The haves should help the have-nots (30)
- Public health care is a Christian option (28)
- Lodi Flames slim playoff chances vanish in setback to Tracy Bulldogs (25)
- Tokay in, traveling to unbeaten No. 3 Grant for football playoffs (25)
- Nightmares about America's future (23)
Regional Roundup
Farm labor contractor surrenders license
A farm labor contractor that employed a pregnant Lodi teenager who died of heat stroke while pruning grapes has given up its license to operate for three years.
Officials with California's Department of Industrial Relations announced Wednesday that Merced Farm Labor had surrendered its license Monday, three days before proceedings to revoke its license were to begin.
The state suspects the Atwater-based contractor failed to provide 17-year-old Maria Isabel Vasquez Jimenez proper access to shade and water before she collapsed May 14 near Stockton.
Gov. Arnold Schwarzenegger issued a statement saying California would enforce heat illness regulations strictly.
The company's attorney did not immediately return a call seeking comment.
Bill would require calorie counts on menus
California may become the first state to require chain restaurants to list the calories in their standard menu items.
The state Assembly approved a bill Wednesday that would require chains with at least 20 restaurants to include the information on menus or menu boards by 2011.
The bill by Sen. Alex Padilla, a Los Angeles Democrat, is a modified version of legislation Gov. Arnold Schwarzenegger vetoed last year. The governor's office says he hasn't taken a position on this year's proposal.
This year's bill initially would give restaurants a choice.
They could list calorie counts on menus or menu boards or they could provide customers with brochures disclosing the fat, calories, salt and carbohydrates in the dishes and beverages they sell at least half the year.

Reader Feedback
ccorrall wrote on Aug 29, 2008 2:40 AM:
To women and men. "
dogs4you wrote on Aug 28, 2008 6:50 PM:
tandc wrote on Aug 28, 2008 4:23 PM:
dogs4you wrote on Aug 28, 2008 2:46 PM:
boonablis wrote on Aug 28, 2008 2:24 PM:
Stupid bills and laws, this is borderline corky from life goes on "
dogs4you wrote on Aug 28, 2008 1:23 PM:
LodiJoe wrote on Aug 28, 2008 9:55 AM:
Comments on this story are now closed.