Connecting You to Your Community
Lodi, California •

Indexes

February 8th, 2010
February 6th, 2010
February 5th, 2010
February 4th, 2010
February 3rd, 2010
February 2nd, 2010
February 1st, 2010
ADVERTISEMENT

Agency supplying meals to local seniors to shut doors

By Ross Farrow
News-Sentinel Staff Writer
Wednesday, June 11, 2008 11:01 PM PDT

The nonprofit agency that provided meals for seniors at local nutrition centers and to homebound seniors will close its doors for good on Friday.

The seven-member board of directors for Seniors First, also known as the Senior Service Agency of San Joaquin County, voted Tuesday night to close.

Seniors First had already sent county officials a letter last week indicating it was canceling its contract with the county to provide meals for seniors.

The county will provide frozen meals on an interim basis to seniors beginning Monday. Tracy Williams, president and CEO of the LOEL Center, said she hopes the frozen-meal arrangement will last only a couple of weeks until a new vendor is selected. Williams and other officials from senior nutrition centers and the county will meet today to develop a long-term game plan.

Stockton Realtor Jack Mossman, who had served on the Seniors First board for a year, became interim CEO in February to monitor the agency's expenses from the inside. As it turned out, Seniors First faces a debt of almost $500,000, Mossman said.

"The organization was on life support," Mossman said. "We were taking revenue from next month to take care of this month."

Mossman cited several reasons that Seniors First continued to go into debt. They include:

• Gas prices increased by 40 percent, payroll 30 percent and food prices 28 percent in the past fiscal year while revenue remained the same.

• The state expected Seniors First to request a $2 donation from seniors receiving meals, but the agency averaged 47 cents per meal. However, state regulations forbid the agency from actively soliciting contributions from seniors.

Contact reporter Ross Farrow at rossf@lodinews.com.

Reader Feedback

Comments on this story are now closed.