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Locals hoping for good weather until harvest
Grapes blessed in annual ceremony
The holy water has been flung and the first grapes have been crushed.
Now local grape growers will pray for continued clear skies, and a bountiful harvest.
Monsignor Harmon Skillin performed the 28th annual Blessing of the Grapes on Wednesday morning, surrounded by more than 100 winery workers, growers and media at Woodbridge Winery. The ceremony kicks off the region's grape harvest, expected to start in full next week.
"I'll bless the grapes and let God do the rest," said Skillin, shortly before dousing eight tons of Woodbridge's sauvignon blanc grapes.
This year's warm days and cool nights should produce high quality grapes, though total production might be down slightly, growers said.
Several said they're at the mercy of Mother Nature over the next two months, hoping for continued dry days.
The Blessing of the Fleet — The annual ceremony notes the perils of the fishing trade in coastal communities from Seattle to Biloxi, Miss. It's thought to have originated centuries ago among Mediterranean nations. In San Francisco, the ceremony — officially The Madonna del Lume Celebration — is held each year. It is named for the patroness of fishermen and preserves an ancient Sicilian ritual. A memorial mass is held for fishermen and seamen lost at sea, followed by a fishing boat parade and memorial ceremony at sea.
The Blessing of the Pets — This tradition is held Oct. 4, marking St. Francis of Assisi's love of all creatures. Processions of animals, from dogs and cats to hamsters and even horses, are led to churches for a special ceremony on this October day.
The Papal Blessing — Following a long tradition, the pope leads a recital of the Angelus every Sunday at noon (when he is in residence at Vatican City). During the blessing, the pope appears to visitors gathered at St. Peter's Square from the balcony of the Papal Apartments.
— News-Sentinel staff.
"Excessive rain would create a bad situation," said Brad Lange, a longtime local grower.
Water mixed with grapes can lead to rot, and even shut down an entire harvest, said Craig Ledbetter, of Vino Farms.
Wineries can reject loads of grapes with too much water, or reduce payments to growers.
Ledbetter noted that his family's farms will hope for good weather all the way into November, when they typically finish their harvest.
Much of the massive winery shut down yesterday during the ceremony.
Workers in blue jeans and uniforms sipped glasses of wine and attended a lunch after the blessing.
Brad Alderson, the winery's general manager, praised the plant's many employees for their hard work.
"Everybody comes out (for the ceremony)," exclaimed Carol Freel, who works on the winery's bottling line.
"It just makes sure that we have an awesome harvest this year," she added.
Contact reporter Chris Nichols at chrisn@lodinews.com.

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