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Lodi tasting event teaches basics of winemaking
Everyone knows that winegrapes eventually become wine. What happens during the journey from the bloom to the tasting room is another thing altogether.
Lodi's vintners will try to lift the mystery from the winemaking process during a wine passport event May 15-16. The eighth annual Vines to Wines tour gives wine lovers a chance to sample labels from 18 Lodi wineries and enjoy the area's scenic wine country, all the while learning about the techniques that go into making wines.
"A lot of people don't know how it goes from the vine to the wine," said David Sandri of Peirano Estates Vineyard. "They see the grapes and berries growing and the wine in the bottle, but they really don't know the steps involved."
Wine lovers can see how owls are used to protect crops at the Van Ruiten Family Winery on Highway 12. Peirano Estates on North Highway 99 will show off its nearly century-old Zinfandel vines.
At The Lucas Winery on Turner Road, French barrel-makers Seguin Morearu will show visitors the secrets behind the ages-old craft. Michael-David Vineyards, also on Highway 12, will feature a demonstration on how to blend wines to create unique varieties.
Combining wine tasting with hands-on demonstrations lets wine lovers in on the winemaking secret while exposing them to a variety of Lodi wines, said Mark Chandler, executive director of the Lodi-Woodbridge Winegrape Commission.
"It demystifies the wine," Chandler said. "It makes them more educated as consumers, and it's a little bit entertaining."
Food and music are also staples of the two-day event. Lucas will feature crab-stuffed shiitake mushrooms to go with its ZinStar Zinfandel, or marinated strawberries for its popular Zin Blossoms label. Grilled sausage with Petit Sirah is on the menu at Peirano Estates, while Jessie's Grove on Turner Road will feature tri-tip with its Westwind Zinfandel.
Other participating wineries will serve food with their wines as well, said Lynette McClain, events chair for the Lodi Appellation Winery Association. Some wineries will also feature live music.
"It's designed to both entertain and educate," McClain said. "It allows people to taste fine wines without being intimidating."
The event also brings increased exposure to Lodi's Wine Trail, said David Lucas, owner of The Lucas Winery. Bringing people to town and "spoiling them rotten" will make them more likely to return with friends the next time they want to go wine tasting, he said.
"This is the most important (tasting event of the year)," Lucas said. "It is our opportunity to showcase the wineries in Lodi."
A two-day passport is $35 in advance, $45 at the door. A portion of the proceeds will benefit Lodi Memorial Hospital. For more information, visit www.lodiwine.com or call 368-2006 or (888) 700-5634.

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