Lodi International Wine Awards brings tasting to new level
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Lodi International Wine Awards brings tasting to new level
Lodi International Wine Awards brings tasting to new level
Posted: Friday, May 15, 2009 10:00 pm
|
Updated: 11:04 am, Sun Jul 4, 2010.
Lodi International Wine Awards brings tasting to new level
By Marc Lutz
News-Sentinel Staff Writer
Lodinews.com
It's official. Now you can drink the kind of wine you like and
not feel guilty about it - and it's a phenomenon that started right
here in Lodi.
For two years in a row, the Lodi-Tokay Rotary Club has held the
Lodi International Wine Awards, a new kind of competition based on
a person's taste preferences rather than what experts say you
should like.
The event is slowly turning into a template for the wine-buying
public. Along with professional wine judges, a panel of consumer
judges was brought into 2009's competition to see how their palates
compared to the professionals.
"We really want you to reward deliciousness," said Tim Hanni, a
wine master and co-coordinator for LIWA as he instructed judges at
the most recent contest. Hanni also developed the judging method
based on a person's taste preferences.
"Taste like a consumer, and act like a normal human being,"
Hanni said.
According to Hanni's method, a person's taste sensitivity falls
into one of three categories: Tolerant, sensitive or
hyper-sensitive. The more tastebuds you have, the more sensitive
you are to tastes such as acidity or sweetness. Tolerant tasters
generally prefer wines like Merlot, while hyper-sensitive drinkers
prefer Chardonnay.
Three years ago, current club president David Akin started
considering the idea, but it didn't really begin to take shape
until he connected with Hanni and another wine expert, G.M. "Pooch"
Pucilowski. The scope of LIWA was expanded to include Hanni's
method and to invite vintners from all over the world to enter.
"It was a bit of a risk for us," Akin said. "Frankly, it's been
a huge success. We're happy with it as a club." Akin said that the
event has raised money each year from entry fees, and he foresees
it getting bigger. In fact, he sees a time when LIWA outgrows the
accommodations at Hutchins Street Square.
This year's winners included 23 "Best of Class" wines and 66
gold medal winners. J. Mark Hamilton, one of the main coordinators
for the event said that the award recipients could learn a lot
about their own wines by what people preferred to drink. "For the
winery, it's good information," Hamilton said.
An award ceremony is held to honor the winners the May following
the judging.
Contact Business Editor Marc Lutz at marcl@lodinews.com.
Posted
on
Friday, May 15, 2009 10:00 pm.
Updated: 11:04 am.
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